JAMMY DODGER FLOWERS RECIPE - BBC GOOD FOOD
Let little hands stir, roll and cut out the shapes, then sandwich with strawberry jam for fun, fruity biscuits
Provided by Richard Burr
Categories Afternoon tea, Snack, Treat
Total Time 1 hours 12 minutes
Prep Time 1 hours
Cook Time 12 minutes
Yield Makes 16
Number Of Ingredients 6
Steps:
- To make the biscuits, mix together the butter and sugar in a bowl with a wooden spoon until well combined. Add the egg and vanilla, and continue to beat by hand until fully incorporated. You will need to scrape the edges of the bowl down for this part.
- Tip the flour into the mixture and fold together until fully combined, then shape into a ball. Roll the dough out onto a floured sheet of baking parchment to a depth of around 5mm. Transfer the sheet to a baking tray and put in the fridge for 10 mins to firm up.
- Remove from the fridge and press out your biscuits using a 6cm flower-shaped cutter (you could use any shaped cutters to make these). You will need 16 base biscuits and 16 top biscuits, with small holes or flowers of around 3cm cut out of them.
- Recombine your dough off-cuts and reroll them on a floured surface. Try to be fairly quick doing this, as the mixture will warm up and get sticky. If it does, just pop it back in the fridge to firm up again.
- Once the shapes are cut out, arrange on 2 baking sheets lined with baking parchment and leave to cool in the fridge for 10 mins.
- Heat oven to 190C/170C fan/gas 5. Bake the biscuits for 7 mins, then take them out of the oven and sprinkle the tops with caster sugar. Return all the biscuits to the oven and cook for a further 5 mins. Take out and allow to cool fully on a wire rack. When cool, spread jam on the bottom biscuit and top with another biscuit, sandwiching them together. Will keep for 2-3 days in an airtight container.
Nutrition Facts : Calories 152 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein
JAMMY DODGER FLOWERS RECIPE - BBC GOOD FOOD
Let little hands stir, roll and cut out the shapes, then sandwich with strawberry jam for fun, fruity biscuits
Provided by Richard Burr
Categories Afternoon tea, Snack, Treat
Total Time 1 hours 12 minutes
Prep Time 1 hours
Cook Time 12 minutes
Yield Makes 16
Number Of Ingredients 6
Steps:
- To make the biscuits, mix together the butter and sugar in a bowl with a wooden spoon until well combined. Add the egg and vanilla, and continue to beat by hand until fully incorporated. You will need to scrape the edges of the bowl down for this part.
- Tip the flour into the mixture and fold together until fully combined, then shape into a ball. Roll the dough out onto a floured sheet of baking parchment to a depth of around 5mm. Transfer the sheet to a baking tray and put in the fridge for 10 mins to firm up.
- Remove from the fridge and press out your biscuits using a 6cm flower-shaped cutter (you could use any shaped cutters to make these). You will need 16 base biscuits and 16 top biscuits, with small holes or flowers of around 3cm cut out of them.
- Recombine your dough off-cuts and reroll them on a floured surface. Try to be fairly quick doing this, as the mixture will warm up and get sticky. If it does, just pop it back in the fridge to firm up again.
- Once the shapes are cut out, arrange on 2 baking sheets lined with baking parchment and leave to cool in the fridge for 10 mins.
- Heat oven to 190C/170C fan/gas 5. Bake the biscuits for 7 mins, then take them out of the oven and sprinkle the tops with caster sugar. Return all the biscuits to the oven and cook for a further 5 mins. Take out and allow to cool fully on a wire rack. When cool, spread jam on the bottom biscuit and top with another biscuit, sandwiching them together. Will keep for 2-3 days in an airtight container.
Nutrition Facts : Calories 152 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein
CRAFTS AND RECIPES | DUM DUMS
From dumdumpops.com
HOT DOG FLOWER BUNS RECIPE - TODAY.COM
From today.com
VALENTINE'S DAY PAPER FLOWER HEART CARD - LITTLE BINS FOR ...
From littlebinsforlittlehands.com
HOW TO MAKE A FLOWER ARRANGMENT IN 8 SIMPLE STEPS | …
From bhg.com
L.A.’S NEW COOL-GIRL FLOWER SHOP, A RUFFLED PILLOW COLLAB ...
From domino.com
LIST OF SAFFRON AND DYLLIS RECIPES - SUPER MARIO WIKI, TH…
From mariowiki.com
DISNEY SNACK MADNESS: INTRODUCING OUR EPCOT FLOWER ...
From disneyfoodblog.com
MEAT SUBSCRIPTION BOXES | MEAT BOX DELIVERY IN THE UK ...
From fieldandflower.co.uk
BREAKING: MENUS ANNOUNCED FOR THE 2022 EPCOT FLOWER AN…
From disneyfoodblog.com
150 FLOWER NAMES FOR GIRLS (WITH MEANINGS)
From parade.com
CRAFTS AND RECIPES | DUM DUMS
From dumdumpops.com
THE BEST MATTRESSES, PILLOWS & BEDDING...REVIEWED - SUITE 101
From suite101.com
VALENTINE'S DAY PAPER FLOWER HEART CARD - LITTLE BINS FOR ...
From littlebinsforlittlehands.com
L.A.’S NEW COOL-GIRL FLOWER SHOP, A RUFFLED PILLOW COLLAB ...
From domino.com
4 WAYS TO MAKE BATH BOMBS - WIKIHOW
From wikihow.com
PAPER FLOWER GLOSSARY - LIA GRIFFITH
From liagriffith.com
LIST OF SAFFRON AND DYLLIS RECIPES - SUPER MARIO WIKI, TH…
From mariowiki.com
FAMILY DINNER RECIPES - MARTHA STEWART
From marthastewart.com
PAPER FLOWER GLOSSARY - LIA GRIFFITH
From liagriffith.com
MEAT SUBSCRIPTION BOXES | MEAT BOX DELIVERY IN THE UK ...
From fieldandflower.co.uk
35 QUICK INSTANT POT RECIPES READY IN 30 MINUTES (OR LESS!)
From tasteofhome.com