ROUILLE RECIPE - ANTHONY BOURDAIN | FOOD & WINE
Anthony Bourdain calls this super-garlicky mayonnaise “the magical condiment.” The perfect balance of garlic, lemon and saffron is what makes it so good. Slideshow: Great Condiment Ideas
Provided by Anthony Bourdain
Yield yields approximately 1 cup
Number Of Ingredients 8
Steps:
- In the bowl of the food processor, combine the garlic, red pepper, egg yolk, lemon juice, and saffron. Pulse until smooth, then slowly drizzle in the oil and process continuously until the mixture thickens. Season with salt and pepper to taste, and use immediately.
BEST HONEY BALSAMIC GLAZED BRUSSELS SPROUTS RECIPE - DELI…
Honey Balsamic Glazed Brussels Sprouts from Delish.com are perfectly seasoned.
Provided by Lena Abraham
Categories dairy-free healthy heart-healthy vegan vegetarian Thanksgiving weeknight meals side dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, heat oil. Add Brussels sprouts, cut side down, and cook undisturbed, 3 to 4 minutes, until golden on the bottom. Add ¼ cup water and cover. Let Brussels sprouts steam until tender, 3 minutes. If the skillet seems dry, add more water a tablespoon at a time.
- Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 174 calories
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