EASY CHEESE TORTELLINI ALFREDO RECIPE - BETTYCROCKER.COM
Make a speedy supper with prepared sauce and ready-made pasta baked together with frozen vegetables.
Provided by Betty Crocker Kitchens
Total Time 9 hours 10 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Stir in tortellini and broccoli. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake covered for 45 minutes.
- Uncover baking dish; stir well. Sprinkle croutons evenly over top. Cover; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated.
Nutrition Facts : Calories 465 , CarbohydrateContent 29 g, CholesterolContent 145 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g
TORTELLINI ALFREDO RECIPE | ALLRECIPES
Cheese tortellini with bacon, mushrooms, and peas in an Alfredo sauce. Not the lowest-fat dish around, but very easy and very tasty.
Provided by SHCMEOW
Categories Meat and Poultry Pork
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Add bacon to a large skillet over medium-high heat and cook until crispy, about 5 minutes. Remove from pan and set aside, reserving drippings in the skillet.
- Reduce heat under skillet to low. Add olive oil and garlic to drippings in the skillet. Cook and stir until garlic becomes aromatic, no more than 1 minute. Add mushrooms to skillet and sprinkle with kosher salt. Cook until mushrooms soften and turn brown, 5 to 8 minutes. Add white wine to the skillet and simmer until mushrooms are cooked fully, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, for about 4 minutes. Add peas and continue cooking until tortellini float to the top and the filling is hot, 2 to 3 minutes more. Drain and set aside.
- Add Alfredo sauce and black pepper to the skillet with the fully cooked mushrooms and stir completely. Simmer for 10 minutes. Add cooked tortellini and peas to the skillet and stir gently until well coated. Crumble cooked bacon slices on top and serve in bowls.
Nutrition Facts : Calories 819.8 calories, CarbohydrateContent 65.1 g, CholesterolContent 96.7 mg, FatContent 50.1 g, FiberContent 5.5 g, ProteinContent 26 g, SaturatedFatContent 18.1 g, SodiumContent 1561.1 mg, SugarContent 8.7 g
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