COOKING T BONE STEAK ON GRILL RECIPES

Name: Grilled T-Bone Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1/2 cup water; 1/2 cup light soy sauce; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon McCormick's Montreal Brand steak seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon chipotle hot sauce; 1/4 teaspoon pepper; 2 -3 garlic cloves, smashed; 2 beef t-bone steaks (1 in thick)

GRILLED T-BONE STEAKS RECIPE - FOOD.COM

Grilled T-Bone Steaks Recipe - Food.com image

This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinate the steaks.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup water
1/2 cup light soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon McCormick's Montreal Brand steak seasoning
1/2 teaspoon garlic powder
1/2 teaspoon chipotle hot sauce
1/4 teaspoon pepper
2 -3 garlic cloves, smashed
2 beef t-bone steaks (1 in thick)

Steps:

In a large resealable plastic bag, combine the first 11 ingredients.
Add steaks.
Seal the bag and turn to coat.
Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
Drain and discard marinade.
Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).

Nutrition Facts : Calories 229.9, FatContent 13.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 4141.7, CarbohydrateContent 20.5, FiberContent 0.8, SugarContent 15.1, ProteinContent 8.2

GRILLED T-BONE STEAKS RECIPE: HOW TO MAKE IT

Grilled T-Bone Steaks Recipe: How to Make It image

Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while camping or at home,” she suggests.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup water
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 tablespoons canola oil
1 tablespoon Montreal steak seasoning
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
4 beef T-bone steaks (1-inch thick and 3/4 pound each)

Steps:

In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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