OLD STYLE WAFFLE IRON RECIPES

PORTABELLA PHILLYS AND GARLIC BREAD WAFFLE FRIES | RACHAEL RAY

Portabella Phillys and Garlic Bread Waffle Fries | Rachael Ray image

Rachael shares her quick and tasty meatless twist on the classic Philly cheesesteak sandwich, with a side of garlic bread-flavored waffle fries.

Provided by Rachael Ray

Number Of Ingredients 30

Ingredients

5 tablespoons EVOO
12 large portabella mushrooms
stemmed
wiped clean with damp towel and thinly sliced
Salt and pepper
2 tablespooons Worcestershire or vegan Worcestershire
Splash of sherry
optional
2 bell peppers or 3 Cubanelle peppers
thinly sliced
1 large or 2 medium onions
thinly sliced
4 cloves garlic
crushed or thinly sliced
4 soft fresh sub rolls
8 slices of mozzarella
8 slices of Swiss
Hot cherry peppers
optional
1 bag frozen waffle fries
4 tablespoons butter
4 cloves garlic
grated or finely chopped
4 tablespoons finely
freshly grated Parmigiano-Reggiano cheese
2 teaspoons fine salt
1 teaspoon granulated onion
1 teaspoon white pepper
1 teaspoon red pepper
2 tablespoons dried parsley and 3 tablespoons finely chopped fresh parsley

Steps:

Preheat oven to 450°F for fries
Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan For the subs, heat a large nonstick skillet over medium-high heat with 3 tablespoons EVOO, 3 turns of the pan, and cook mushrooms until well browned and fragrant
Season with salt and pepper, add Worcestershire and a splash of sherry (if using), then transfer to a platter and reserve the pan
While mushrooms cook, put waffle fries in oven
Add remaining EVOO to the pan you cook the mushrooms in, 2 turns of the pan, then add the peppers and onions, season with salt and pepper and soften 5 minutes
Add garlic and cook a few minutes more
Add mushrooms back to pan
For the fries, in a small pot, melt butter with chopped garlic over low heat
Once the fries are very crisp, place them in large bowl, add garlic butter, cheese, salt, granulated onion, white and red pepper and parsley and toss
Turn oven off
Fill rolls with mushrooms, peppers and onions and cheeses, place in warm oven for a minute or 2 to melt cheeses and serve with hot peppers (if using) and waffle fries on side

PORTABELLA PHILLYS AND GARLIC BREAD WAFFLE FRIES | RACHAEL RAY

Portabella Phillys and Garlic Bread Waffle Fries | Rachael Ray image

Rachael shares her quick and tasty meatless twist on the classic Philly cheesesteak sandwich, with a side of garlic bread-flavored waffle fries.

Provided by Rachael Ray

Number Of Ingredients 30

Ingredients

5 tablespoons EVOO
12 large portabella mushrooms
stemmed
wiped clean with damp towel and thinly sliced
Salt and pepper
2 tablespooons Worcestershire or vegan Worcestershire
Splash of sherry
optional
2 bell peppers or 3 Cubanelle peppers
thinly sliced
1 large or 2 medium onions
thinly sliced
4 cloves garlic
crushed or thinly sliced
4 soft fresh sub rolls
8 slices of mozzarella
8 slices of Swiss
Hot cherry peppers
optional
1 bag frozen waffle fries
4 tablespoons butter
4 cloves garlic
grated or finely chopped
4 tablespoons finely
freshly grated Parmigiano-Reggiano cheese
2 teaspoons fine salt
1 teaspoon granulated onion
1 teaspoon white pepper
1 teaspoon red pepper
2 tablespoons dried parsley and 3 tablespoons finely chopped fresh parsley

Steps:

Preheat oven to 450°F for fries
Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan For the subs, heat a large nonstick skillet over medium-high heat with 3 tablespoons EVOO, 3 turns of the pan, and cook mushrooms until well browned and fragrant
Season with salt and pepper, add Worcestershire and a splash of sherry (if using), then transfer to a platter and reserve the pan
While mushrooms cook, put waffle fries in oven
Add remaining EVOO to the pan you cook the mushrooms in, 2 turns of the pan, then add the peppers and onions, season with salt and pepper and soften 5 minutes
Add garlic and cook a few minutes more
Add mushrooms back to pan
For the fries, in a small pot, melt butter with chopped garlic over low heat
Once the fries are very crisp, place them in large bowl, add garlic butter, cheese, salt, granulated onion, white and red pepper and parsley and toss
Turn oven off
Fill rolls with mushrooms, peppers and onions and cheeses, place in warm oven for a minute or 2 to melt cheeses and serve with hot peppers (if using) and waffle fries on side

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