ROASTED BEET AND BLUE CHEESE SALAD RECIPES
ROASTED BEET SALAD WITH BLUE CHEESE AND NUTS RECIPE ...
This side dish pairs well with pan-roasted fish or roasted beef or chicken.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Individually wrap 4 beets in foil. Place on a baking sheet and roast until tender when pierced with a paring knife, 45 to 60 minutes. Let cool. Rub beets with paper towels to remove skins and cut into small wedges.
- Whisk together olive oil, vinegar, and mustard; season with salt and pepper and stir in parsley. Toss beets with dressing. Serve topped with blue cheese and walnut pieces.
Nutrition Facts : Calories 269 g, FatContent 20 g, FiberContent 5 g, ProteinContent 7 g
BEET & BLUE CHEESE SALAD RECIPE - NICOLAUS BALLA | FOOD & WINE
This simple eastern European–style salad has been one of Nicolaus Balla’s favorites ever since he lived in Hungary as a teenager. He marinates sweet roasted beets in a red wine vinaigrette to make them more flavorful before tossing them with scallions, herbs and crumbled blue cheese. Slideshow: Amazing Beet Recipes Recipe from Food & Wine America's Greatest New Cooks
Provided by Nicolaus Balla
Total Time 2 hours 30 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°. In a small baking dish, brush the beets with oil and season with salt and pepper. Cover the baking dish tightly with foil and roast the beets for about 1 hour and 15 minutes, until tender when pierced with a knife. Let cool, then peel the beets and cut them into 1-inch wedges.
- In a large bowl, whisk the 1/4 cup of grapeseed oil with the lemon juice, vinegar, sugar and garlic; season with salt and pepper. Add the beets, toss to coat and let them stand at room temperature for 30 minutes.
- Add the scallions, dill and parsley to the beets and toss well. Transfer the beets to plates, top with the crumbled blue cheese and serve.
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WARM ROASTED BEET SALAD WITH SPINACH AND BLUE CHEESE ...
Courtesy of the Oregonian, a great fall/winter salad to serve with rosemary chicken, fish, or a nice dijon fennel pork loin.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 312.5 per serving
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Reviews 5.0
Total Time 55 minutes
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- Arrange the spinach on four salad plates. Arrange the beets on the spinach and sprinkle with blue cheese and serve immediately.
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BEET SALAD WITH BLUE CHEESE AND WALNUTS | JUST A PINCH RECIPES
Some of my favorite foods are beets and blue cheese. My friend sent me the idea for this recipe which she calls "red and stinky"! LOL To each their own!
From justapinch.com
Reviews 5
Category Other Salads
Cuisine American
From justapinch.com
Reviews 5
Category Other Salads
Cuisine American
- NOTE- if you don't like greens, just eliminate them!
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ROASTED-BEET AND PISTACHIO SALAD RECIPE
A simple yet truly decadent dish.
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category low-calorie, low-carb, vegetarian, Christmas, dinner party, dinner, side dish
Calories 115 calories per serving
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category low-calorie, low-carb, vegetarian, Christmas, dinner party, dinner, side dish
Calories 115 calories per serving
- Preheat oven to 400°F. Arrange beets in single layer on large sheet of foil and wrap tightly. Place in shallow glass or ceramic baking dish and bake 1 hour or until tender when pierced with tip of knife. Unwrap and cool. When beets are cool enough to handle, peel and cut into 1/2-inch chunks. Meanwhile, place pistachios in small baking pan; bake alongside beets 4 minutes or until golden and toasted. Cool completely in pan. Prepare dressing: In small bowl, with fork or wire whisk, mix vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until blended. In thin, steady stream, whisk in oil until blended. In medium bowl, combine beets and 2 tablespoons dressing. In large serving bowl, toss greens with remaining dressing until coated. Top with blue cheese, pistachios, and beets. Tear mint leaves over salad.
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ROASTED BEET SALAD WITH BLUE CHEESE RECIPE | MICHAEL ...
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CHOPPED ROASTED BEET AND BLUE CHEESE SALAD - RECIPE ...
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ROASTED BEET AND PEAR SALAD WITH BLUE CHEESE RECIPE ...
Place beets on a baking sheet and bake for 20 min. Add carrots and onion, and roast 30-40 min. more, or until vegetables are softened. Mix all of the dressing ingredients in a blender. Puree until smooth. Core pears and cut each in eight wedges. Toss with dressing.
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ROASTED BEETS AND BLUE CHEESE SALAD WITH PECANS AND ...
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ROASTED BEETS AND BLUE CHEESE SALAD WITH WALNUTS AND ...
Jun 14, 2020 · To assemble the salad: Add the salad greens to a large bowl, drizzle 4-6 tablespoons of the vinaigrette on the greens, toss to combine. Top the dressed greens with the onion slices, crumbled blue cheese and toasted walnuts. Arrange the sliced beets on the top and serve immediately. Alternatively, divide the dressed greens onto six salad plates ...
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ROASTED BEET SALAD WITH PEACHES, PLUOTS, BLUE CHEESE, AND ...
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SLOW ROASTED BEET, BLUE CHEESE, ARUGULA AND BLOOD ORANGE ...
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ROASTED BEET SALAD WITH BLUE CHEESE AND PECANS
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ROASTED BEET AND PEAR SALAD WITH BLUE CHEESE RECIPE ...
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