GARDEN PIZZA RECIPE RECIPES

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GARDEN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Garden Pizza Recipe: How to Make It - Taste of Home image

Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;—Vini Williams, Saint James, Missouri.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 13

1/2 cup chopped zucchini
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
2 tablespoons chopped onion
2 tablespoons chopped carrot
1 garlic clove, minced
2 teaspoons butter
1/8 teaspoon Italian seasoning
1/8 teaspoon dried oregano
Dash pepper
1 prebaked mini pizza crust
1/3 cup chopped seeded tomato
1/3 cup shredded Italian cheese blend

Steps:

  • In a large skillet, saute the zucchini, peppers, onion, carrot and garlic in butter for 8-10 minutes or until tender. Sprinkle with Italian seasoning, oregano and pepper; toss to coat., Place the crust on an ungreased baking sheet or pizza pan. Spoon vegetable mixture onto crust to within 1/2 in. of edges. Top with tomato and cheese. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 324 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 568mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 12g protein. Diabetic Exchanges 2 starch

GARDEN PIZZA RECIPE | EATINGWELL



Garden Pizza Recipe | EatingWell image

Bell pepper, zucchini and a fresh tomato sauce give this vegetarian pizza a taste of summer. Beer pairing: Look for a brew without overpowering flavors, such as a lager or a less yeasty witbier, so the pizza's fresh, subtle flavors can shine.

Provided by EatingWell Test Kitchen

Categories     Healthy Pizza Recipes

Total Time 40 minutes

Number Of Ingredients 12

4 whole baby or 1 medium zucchini, halved lengthwise
1 pint cherry tomatoes
2 tablespoons tomato paste
8 fresh basil leaves
2 teaspoons minced fresh oregano
¼ teaspoon salt
½ teaspoon freshly ground pepper
Yellow cornmeal, for dusting
1 pound Easy Whole-Wheat Pizza Dough (recipe follows), or other prepared dough
4 ounces fresh mozzarella cheese, thinly sliced
1 medium yellow bell pepper, diced
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat grill to medium-high. (For charcoal grilling or an oven variation, see below.)
  • Grill zucchini until marked and softened, about 4 minutes. Thinly slice. Reduce heat to low.
  • Process tomatoes, tomato paste, basil, oregano, salt and pepper in a food processor until smooth, scraping down the sides as needed.
  • Sprinkle cornmeal onto a pizza peel or large baking sheet. Roll out the dough (see Tip) and transfer it to the prepared peel or baking sheet, making sure the underside of the dough is completely coated with cornmeal.
  • Slide the crust onto the grill rack; close the lid. Cook until lightly browned, 3 to 4 minutes.
  • Using a large spatula, flip the crust. Spread the tomato mixture on the crust, leaving a 1-inch border. Quickly top with mozzarella, bell pepper and the zucchini. Sprinkle on Parmesan.
  • Close the lid again and grill until the cheese has melted and the bottom of the crust has browned, about 8 minutes.

Nutrition Facts : Calories 379 calories, CarbohydrateContent 53.1 g, CholesterolContent 25.6 mg, FatContent 13.8 g, FiberContent 4 g, ProteinContent 17.5 g, SaturatedFatContent 4.4 g, SodiumContent 702.6 mg, SugarContent 6.8 g

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