CORN CAKE RECIPE RECIPES
CORN CAKES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Corn Cakes recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine corn, onion, milk, with the beaten egg in a bowl.
- Combine flour, baking powder and salt in a separate bowl.
- Add corn mixture and mix just enough to moisten.
- Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.
Nutrition Facts : Calories 236.5, FatContent 3.8, SaturatedFatContent 1.6, CholesterolContent 49.1, SodiumContent 744.6, CarbohydrateContent 43.6, FiberContent 2.3, SugarContent 1.8, ProteinContent 8.4
CORN CAKE RECIPE - FOOD.COM
A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and eat out of hand. Eat with a fork.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease an 8 by 8 baking pan.
- Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
- Stir in the corn muffin mix and sugar.
- Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.
Nutrition Facts : Calories 278.7, FatContent 14.1, SaturatedFatContent 7.4, CholesterolContent 27.6, SodiumContent 607.6, CarbohydrateContent 37.2, FiberContent 3.3, SugarContent 8.8, ProteinContent 4.1
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