LICHY RECIPES

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LYCHEE MARTINI RECIPE | EPICURIOUS



Lychee Martini Recipe | Epicurious image

Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist — lychee. The exotic sweetness of the fruit brightens the citrus flavors in this truly refreshing drink.

Provided by EPICURIOUS.COM

Yield Serves 2

Number Of Ingredients 7

1/4 cup sugar
1/4 cup water
1 cup drained canned lychees (15 to 20, from a 16- to 20-oz can)
2 tablespoons fresh lemon juice
6 oz (3/4 cup) vodka (preferably Skyy)
1 1/2 oz (3 tablespoons) Cointreau or other orange-flavored liqueur
a cocktail shaker

Steps:

  • Heat sugar and water in a 1-quart saucepan over high heat, stirring, until sugar is dissolved, then pour into a heatproof bowl set in a large bowl of ice and cold water. Let stand, stirring occasionally, until syrup is cold, about 3 minutes.
  • Purée lychees with sugar syrup and lemon juice in a blender until smooth, then force through a fine-mesh sieve into a bowl, pressing hard on solids and then discarding them. Fill cocktail shaker halfway with ice cubes and add lychee purée, vodka, and Cointreau. Shake 15 seconds and strain into Martini glasses.

LITCHI CHAMPAGNE COCKTAIL RECIPE - CORINNE TRANG | FOOD & WINE



Litchi Champagne Cocktail Recipe - Corinne Trang | Food & Wine image

Corinne Trang first tasted this exotic aperitif at a Vietnamese restaurant in Paris. It's a variation on the kir royale, combining sweet Asian litchis and their syrup (instead of black currant syrup) with dry French Champagne. A bottle of another sparkling wine is an acceptable and less expensive alternative to Champagne. Classic Cocktail Recipes

Provided by Corinne Trang

Yield 8

Number Of Ingredients 2

One 11-ounce can litchis, chilled
1 bottle brut Champagne or other dry sparkling wine, chilled

Steps:

  • Drop a litchi into each of 8 Champagne flutes and add 2 tablespoons of the litchi syrup from the can to each. Fill the flutes with Champagne and serve.

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