CHIPOTLE CUP REGISTER RECIPES
CHIPOTLE SHRIMP CUPS RECIPE | MYRECIPES
This quick appetizer gets smoke and savor from commercial salsa. And it's made all the easier by baking purchased wonton wrappers in mini muffin tins instead of preparing a homemade pastry. You can make all the components the night before (store filling in the refrigerator and cups at room temperature), then heat the assembled cups in the oven just before serving.
Provided by Holly Clegg
Yield 3 dozen (serving size: 2 filled wonton cups)
Number Of Ingredients 7
Steps:
- Preheat oven to 350º.
- Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350º for 7 minutes or until lightly browned. Keep wontons in muffin cups.
- Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup. Bake at 350º for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.
Nutrition Facts : Calories 98 calories, CarbohydrateContent 11.8 g, CholesterolContent 28 mg, FatContent 2.6 g, FiberContent 1.4 g, ProteinContent 7.6 g, SaturatedFatContent 1.6 g, SodiumContent 202 mg
CHIPOTLE CHICKEN PIE CUPS RECIPE - PILLSBURY.COM
Chipotle chiles in adobo sauce give these cute chicken cups plenty of smoky heat.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease 8 regular-size muffin cups with shortening or cooking spray. Coarsely chop chicken. Place chicken in medium bowl. In food processor, place salsa and chipotle chiles with adobo sauce. Cover; process until smooth. Add to chicken in bowl.
- Unroll pie crusts on work surface. Use 3 1/2- to 4-inch round cutter to cut total of 8 rounds from pie crusts. Press rounds into muffin cups. Place chicken mixture in cups.
- Bake 12 to 17 minutes or until filling is bubbly and pie crust is golden brown, topping with cheese during last 5 minutes of bake time. Cool 5 minutes; remove from muffin cups.
- Serve with remaining ingredients.
Nutrition Facts : Calories 280 , CarbohydrateContent 23 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 0 g, TransFatContent 0 g
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