CHOW FUN INGREDIENTS RECIPES

Name: Chow Fun
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon dark soy sauce; 1 tablespoon cornstarch; 1 egg white; 1 tablespoon peanut oil; 1 lb flank steak, sliced thin across the grain; 1 tablespoon dark soy sauce; 1/4 teaspoon sugar; 1 tablespoon rice wine (or dry sherry); 1 pinch pepper; 1 tablespoon oyster sauce; 8 ounces wide rice noodles or 8 ounces egg noodles (approximately); 7 tablespoons peanut oil, for frying; 2 cloves garlic, finely chopped; 1 slice ginger, about the size of a 25 cent piece,julienned; 1 tablespoon fermented black beans (vital for flavor see note. dow see); 1 tablespoon rice wine (or dry sherry); 1/2 medium onion, peeled & sliced; 1/2 green pepper, cored and sliced into strips; 1 cup fresh bean sprouts

CHOW FUN RECIPE - CHINESE.FOOD.COM

Chow Fun Recipe - Chinese.Food.com image

This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it's absolutely delicious. The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables, tofu, or even, as a treat, cooked, roast duck (I've had duck chow fun in Chinatown in New York, and it was great). Time is what it takes me approximately including slicing.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon dark soy sauce
1 tablespoon cornstarch
1 egg white
1 tablespoon peanut oil
1 lb flank steak, sliced thin across the grain
1 tablespoon dark soy sauce
1/4 teaspoon sugar
1 tablespoon rice wine (or dry sherry)
1 pinch pepper
1 tablespoon oyster sauce
8 ounces wide rice noodles or 8 ounces egg noodles (approximately)
7 tablespoons peanut oil, for frying
2 cloves garlic, finely chopped
1 slice ginger, about the size of a 25 cent piece,julienned
1 tablespoon fermented black beans (vital for flavor see note. dow see)
1 tablespoon rice wine (or dry sherry)
1/2 medium onion, peeled & sliced
1/2 green pepper, cored and sliced into strips
1 cup fresh bean sprouts

Steps:

Slice the meat into thin slices (if you freeze the meat for about 1/2 hour it makes it easier to slice).
Mix the 4 marinade ingredients together and stir in the meat.
Let marinate for 15 minutes.
Mix the sauce ingredients together and set aside.
Heat a wok or large frying pan and add 2 Tbs.
of peanut oil.
Toss the noodles about in the oil until they are very hot and begin to color just a bit on the edges.
Remove to a serving platter and set aside.
Heat the wok again and add 3 more Tbs.
of peanut oil, along with the garlic and ginger.
Stir fry for a moment and add the rinsed black beans and the wine (or sherry).
Add and stir fry the onion and green pepper, just until very hot.
Remove all to the serving platter.
Heat the wok a 3rd time and add the remaining peanut oil.
When hot, add the meat.
Stir fry until it begins to brown, and return the vegetables and noodles to the wok.
Toss with the meat and then add the sauce.
Toss until just heated throughout.
Add the bean sprouts, and toss just a minute or so more, then serve.
NOTE: If you can't get the black beans, you can substitute a tablespoon of black bean garlic sauce, which is usually easily found in the Chinese food section of the supermarket.

Nutrition Facts : Calories 681.4, FatContent 36.9, SaturatedFatContent 8.6, CholesterolContent 46.5, SodiumContent 806.9, CarbohydrateContent 54.8, FiberContent 2, SugarContent 2.5, ProteinContent 29.1

CHOW FUN RECIPE | ALLRECIPES

Chow Fun Recipe | Allrecipes image

My son learned the basics in Home Ec at school and we tinkered with it until we matched the recipe made by the tutu down the block. Always good for a neighborhood luau, or a take-along to a potluck party. Serve with soy sauce and garlic bread.

Provided by Skip Elkins

Categories Main Dishes Pasta

Total Time 56 minutes

Prep Time 30 minutes

Cook Time 26 minutes

Yield 10 servings

Number Of Ingredients 15

Ingredients

¼ cup extra-virgin olive oil, divided
1 teaspoon Hawaiian sea salt, or to taste
2 (16 ounce) boxes fettuccine
¼ cup butter
1 pinch ground black pepper
1 pound ground beef
1 (12 ounce) can cooked luncheon meat (such as SPAM®), cut into tiny pieces
2 tablespoons Worcestershire sauce
1 tablespoon crushed garlic
¼ teaspoon liquid smoke flavoring
2 (8 ounce) packages bean sprouts
1 (10 ounce) can sliced mushrooms, drained
1 bunch scallions, cut into 1/4-inch pieces
2 carrots, grated
1 bunch cilantro, chopped, divided

Steps:

Fill a large pot with water, 2 tablespoons olive oil, and sea salt; bring to a rolling boil. Stir in fettuccine and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl. Toss with butter and black pepper.
Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add ground beef, luncheon meat, Worcestershire sauce, garlic, and liquid smoke; cook and stir until beef is browned, 8 to 10 minutes. Transfer beef mixture to a plate lined with paper towels using a slotted spoon.
Stir bean sprouts, mushrooms, scallions, carrots, and half of the cilantro into the grease in the skillet. Cook and stir until bean sprouts are wilted, 3 to 4 minutes. Return beef mixture to the skillet; stir until reheated, about 2 minutes.
Mix beef and bean sprout mixture into the fettucine in the bowl. Garnish with remaining cilantro.

Nutrition Facts : Calories 654.3 calories, CarbohydrateContent 74.7 g, CholesterolContent 63.9 mg, FatContent 29 g, FiberContent 5.5 g, ProteinContent 26.7 g, SaturatedFatContent 10.3 g, SodiumContent 942.5 mg, SugarContent 6.7 g

More about "chow fun ingredients recipes"

BEEF CHOW FUN (????) | MADE WITH LAU

Learn how to make this iconic and easy Chinese dish right at home!
From madewithlau.com
Reviews 5
Total Time 50 minutes
Cuisine Chinese

Taste to adjust the flavors and plate once it's to your taste! This is usually served at the center of the table and everyone can take the amount they want.

See details

CHOW FUN RECIPE | ALLRECIPES

My son learned the basics in Home Ec at school and we tinkered with it until we matched the recipe made by the tutu down the block. Always good for a neighborhood luau, or a take-along to a potluck party. Serve with soy sauce and garlic bread.
From allrecipes.com
Total Time 56 minutes
Category Main Dishes, Pasta
Calories 654.3 calories per serving

Mix beef and bean sprout mixture into the fettucine in the bowl. Garnish with remaining cilantro.

See details

SHRIMP CHOW FUN (????) | MADE WITH LAU

Learn the Chef's secrets to creating this classic Cantonese dish, and the history behind Chow Fun
From madewithlau.com
Reviews 5
Total Time 25 minutes
Cuisine Chinese

You're done! Call your loved ones over to eat as you plate the noodles into your favorite dish.

See details

BEEF CHOW FUN NOODLES(PAN-FRIED HO FUN) | CHINA SICHUAN FOOD

Beef Chow Fun---Beef stir-fried with rice noodle, bean sprouts, spring onions and Chinese chives is a famous Cantonese dish.
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Breakfast, staple food
Cuisine Cantonese
Calories 1228 kcal per serving

Serve hot!

See details

CANTONESE BEEF ‘CHOW FUN’ NOODLES - MARION'S KITCHEN

Don’t be deceived – what might look like a humble beef noodle dish is actually so full of flavour. And you can say goodbye to tough beef – this one just melts in your mouth. The trick is to start with a tender cut of beef and slice it on the diagonal so that the beef sears and cooks quickly in the pan. Ready in under 30 minutes, this one is a true weeknight hero!
From marionskitchen.com

Combine the beef and the marinade ingredients in a large bowl. Set aside while you prepare the other ingredients (the marinade only needs about 10-15 minutes to work its magic). Combine the ingredients for the stir-fry sauce in a bowl. Set aside for later. If using store-bought rice noodles, prepare them by removing them from the wrapper and microwaving for about 30 seconds to soften. Then use your hands to gently separate the noodles so they don’t clump together. Heat the vegetable oil in a wok or large frying pan. Add the onion and stir-fry for a couple of seconds. Then add the beef and spread the pieces out in the pan. Leave them to brown on the first side for half a minute or so. Then toss and stir-fry and repeat until the beef is starting to char and is almost cooked. Then toss through the bean shoots. Then add the noodles and the stir-fry sauce. Stir-fry for about a minute or until the sauce has thickened and the noodles are glossy. Toss through the spring onion and serve.

See details

CHOW FUNN | FOODLAND

Ingredients 3 tablespoons vegetable oil 1/2 pound char siu or roast pork, thinly sliced 1/2 pound ham, thinly sliced 1 thumb-sized piece ginger, minced 1/2 cup thinly sliced carrots 1/2 cup thinly sliced celery 2 cups bean sprouts 2 tablespoons oyster sauce 1 package chow fun (n) noodles, cooked - 12 oz. 2 green onion, in 1-inch lengths
From foodland.com

See details

HAWAII'S LOCAL-STYLE CHOW FUN - ONOLICIOUS HAWAI?I

Feb 12, 2021 · Ingredients for Chow Fun. Ingredients Soy Sauce Oyster Sauce Cornstarch – We add cornstarch to make the sauce a little thicker, but you can definitely leave it out. It will be delicious either way. Black Pepper – We use a lot of black pepper in this recipe, so I hope you love black pepper!
From onolicioushawaii.com

See details

BEEF CHOW FUN: THE TRADITIONAL CANTONESE WAY! - THE WOKS ...

Dec 09, 2019 · Beef Chow Fun: Recipe Instructions Start by combining 8 oz. sliced flank steak, 1/4 teaspoon baking soda, 1 teaspoon cornstarch, 1 teaspoon soy sauce, 1 teaspoon vegetable oil. Marinate for 1 hour. The baking soda tenderizes the meat to achieve a texture similar to what you get in restaurants.
From thewoksoflife.com

See details

CHINESE BEEF CHOW FUN RECIPE - THE SPRUCE EATS

Jun 17, 2021 · This quick and easy beef chow fun is a take on a classic Cantonese dish that's hugely popular in restaurants. Traditional ingredients include beef, hor fun noodles, mung bean sprouts, onion, ginger, and spring onions.In this simplified recipe that's perfect for a busy weeknight dinner or simple stir-fry lunch, we use fresh baby corn instead.
From thespruceeats.com

See details

CHOW FUN | FOODLAND

Add chow fun(n); cook 1 minute or until desired level of browning on edges of noodles is acheived. Toss in the meat and vegetable mixture. Taste and add more oyster sauce or soy sauce if desired. Garnish with green onion just before serving.
From foodland.com

See details

VEGETABLE CHOW FUN (?????) - OMNIVORE'S COOKBOOK

Dec 08, 2021 · Cook and stir for 1 minute, until the mushrooms start to brown. Add the garlic and ginger. Stir about 30 seconds to release the fragrance. Add the noodles and drizzle the remaining 2 tablespoons of oil over the noodles. Toss a few times so the noodles are coated with oil. Add back the cooked broccoli and pour in the sauce.
From omnivorescookbook.com

See details

CHICKEN CHOW FUN (FRIED RICE NOODLES, ????) - RED HOUSE SPICE

Aug 28, 2021 · For chicken chow fun, the cooked noodles should be bouncy and springy. If they look or taste mushy, you’ve overcooked them. To avoid this, following these tips: Have all the ingredients at easy reach before you start stir-frying, so you won’t have to extend the cooking time by being unprepared.
From redhousespice.com

See details

CHICKEN CHOW FUN (CANTONESE STYLE STIR-FRIED NOODLES ...

Jun 28, 2021 · For the Chicken Chow Fun: Stir-fry the onion, spring onion, and Chinese chives: Heat 2 teaspoons of canola oil in a large wok over high heat. Once hot, add the yellow onion and stir-fry for 30 seconds. Add the spring onion and Chinese chives and stir-fry for another 15 seconds until slightly wilted.
From thatspicychick.com

See details

CHOW FUN CHICKEN - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Rach shares an easy recipe for chicken chow fun. Get more MYOTO recipes here, like her Easy Beef Chow Fun and Sticky Asian Chicken . Ingredients For the marinade and sauce: About ? cup Shaoxing or dry sherry About ? cup oyster sauce 3 tablespoons light soy sauce 2 tablespoons dark soy sauce
From therecipes.info

See details

WHAT IS CHOW FUN? (WITH PICTURES) - DELIGHTED COOKING

Nov 30, 2021 · Chow fun is a dish eaten in Hong Kong. Only very wide noodles qualify as chow fun. Most of the time, they are made from ground rice, and are typically sold dry either in thick strips or in sheets. They are usually at least an inch (about 2.5 cm) wide, and anywhere from 6 to 12 inches (about 15 to 30 cm) long.
From delightedcooking.com

See details

BEEF CHOW FUN - STIR FRIED RICE NOODLES - COOK WITH DANA

Dec 28, 2021 · Beef Chow Fun. Beef chow fun also known as beef hor fun is an authentic Cantonese (Chinese) dish. The flat rice noodles are fried on a wok for that wok hei (smoky flavor). The beef is also really fragrant and goes well with the crispy bean sprouts. Beef chow fun is also a quick and simple dish for those that want a hearty meal in 30 minutes.
From cookwithdana.com

See details

CHOW MAI FUN RECIPE - SHARE-RECIPES.NET

Chow Fun Noodles Recipe Recipes.net. 2 hours ago Add the beef and stir to coat. Let stand for 10 minutes. Combine beef broth, oyster sauce, and the remaining dark soy sauce in a bowl. Set the sauce aside. Heat wok or non-stick skillet over medium-high heat. Add the oil, swirling around to coat the sides.
From share-recipes.net

See details

EASY BEEF CHOW FUN - COPYKAT RECIPES

Jan 13, 2021 · How to Make Beef Chow Fun. Soak the dry rice noodles in warm water until softened, about 30 minutes. Drain noodles. Combine dark soy sauce, sherry, and cornstarch in a bowl. Add sliced flank steak and stir to coat. Let stand for 10 minutes. Combine beef broth, oyster sauce, and dark soy sauce in a bowl.
From copykat.com

See details