HOW TO MAKE BREAKFAST TACOS RECIPES

BREAKFAST TACOS RECIPE | ALLRECIPES

Breakfast Tacos Recipe | Allrecipes image

A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about.

Provided by R H

Categories World Cuisine Latin American Mexican

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 tacos

Number Of Ingredients 8

Ingredients

2 tablespoons margarine
1 small onion, chopped
1 clove garlic, chopped
6 eggs, beaten
½ cup salsa picante, divided
¼ teaspoon ground cumin
1 cup shredded Cheddar cheese
6 corn tortillas, warmed

Steps:

Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.
Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.

Nutrition Facts : Calories 255.4 calories, CarbohydrateContent 14.9 g, CholesterolContent 187.8 mg, FatContent 16.3 g, FiberContent 2.2 g, ProteinContent 13.3 g, SaturatedFatContent 7 g, SodiumContent 387.6 mg, SugarContent 1.9 g

BREAKFAST TACOS RECIPE - FOOD.COM

Breakfast Tacos Recipe - Food.com image

This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go. The prep and cook time indicated are estimates and vary based on the fillings chosen.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 tacos

Number Of Ingredients 5

Ingredients

6 cups bacon or 6 cups leftover meat (assorted hot and cooked fillings of your choice)
1 dozen 6-inch flour tortillas, heated (fresh if you can find them)
2 cups shredded cheese, such as mild cheddar,pepper jack or monterrey jack,or a combination
salsa, of your choice
chopped cilantro

Steps:

Set out bowls containing the fillings, cheese, salsa and cilantro.
Each person builds their own taco by placing the fillings of their choice in the center of the tortilla, and topping it with cheese, salsa and a little cilantro.
Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to"crisp" the top a bit and melt the cheese inside.
One of my favorites is scrambled eggs, bacon, cheese, salsa and cilantro.
Potato, egg and cheese with salsa tacos are popular in my household, too.

Nutrition Facts : Calories 329.7, FatContent 18.5, SaturatedFatContent 7.3, CholesterolContent 464, SodiumContent 545.3, CarbohydrateContent 17.9, FiberContent 0.9, SugarContent 1, ProteinContent 21.4

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BREAKFAST TACOS RECIPE | ALLRECIPES

A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about.
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Calories 255.4 calories per serving

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