GARDEN GAZPACHO RECIPE | MYRECIPES
When you've got really great ingredients in your garden, a simple soup like this one has loads of flavor.
Provided by MyRecipes
Total Time 15 minutes
Prep Time 15 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Cut 3 tomatoes into chunks and purée in a food processor. Pour into a bowl. Chop remaining tomato and stir into purée with cucumber, bell pepper, salt, and lemon juice. Ladle into soup bowls.
- In a small bowl, combine basil, chile, and chives. Top each bowl of soup with a mound of the basil confetti.
- Note: Nutritional analysis is per 3/4-cup serving.
Nutrition Facts : Calories 36 calories, CarbohydrateContent 7.9 g, FatContent 0.4 g, FiberContent 2.4 g, ProteinContent 1.8 g, SaturatedFatContent 0.1 g, SodiumContent 489 mg
GARDEN GAZPACHO | BETTER HOMES & GARDENS
There's no better way to use garden-fresh tomatoes than this easy gazpacho. This easy soup makes a great side dish, or even a light lunch.
Provided by Recipe adapted from The New American Herbal (Clarkson Potter)
Categories Recipes and Cooking
Total Time 1 hours 30 minutes
Number Of Ingredients 9
Steps:
- Add 2 cups water to a blender and process some of the tomatoes, onion, cucumber, and peppers in batches. Empty the puree into a large bowl, reserving 2 cups of puree to process each new group of vegetables. Whisk in the vinegar, olive oil, and salt to taste. Chill in the refrigerator for at least 1 hour. Spoon into bowls and garnish with cilantro.
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Reviews 4
Total Time 35 minutes
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Calories 82 calories per serving
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From health.com
Total Time 15 minutes
Calories 78 calories per serving
Total Time 15 minutes
Calories 78 calories per serving
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Total Time 20 minutes
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