IS YELLOW RICE GOOD FOR YOU RECIPES

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BASIC YELLOW RICE RECIPE | ALLRECIPES



Basic Yellow Rice Recipe | Allrecipes image

Simple and delicious basic yellow rice.

Provided by EthioCook

Categories     Side Dish    Rice Side Dish Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

2 tablespoons unsalted butter
3 large shallots, chopped
2 cups uncooked jasmine rice, rinsed and drained
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground coriander
½ teaspoon ground cumin
2 bay leaves
3?½ cups low-sodium chicken broth

Steps:

  • Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
  • Remove from heat. Discard bay leaves. Transfer to a bowl.

Nutrition Facts : Calories 255.8 calories, CarbohydrateContent 49.2 g, CholesterolContent 10.7 mg, FatContent 3.6 g, FiberContent 1 g, ProteinContent 6.1 g, SaturatedFatContent 2.3 g, SodiumContent 392.7 mg, SugarContent 1.2 g

CINDY'S YELLOW RICE RECIPE | ALLRECIPES



Cindy's Yellow Rice Recipe | Allrecipes image

This is an easy yellow rice.

Provided by cindy_richelle

Categories     Side Dish    Rice Side Dish Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

2 cups water
1 cup white rice
¼ cup dried minced onion
2 tablespoons olive oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt

Steps:

  • Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.

Nutrition Facts : Calories 253 calories, CarbohydrateContent 42.8 g, FatContent 7.1 g, FiberContent 1.3 g, ProteinContent 3.8 g, SaturatedFatContent 1 g, SodiumContent 586.9 mg, SugarContent 1.7 g

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