PORK CHOPS EASY RECIPES RECIPES

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EASY GRILLED PORK CHOPS RECIPE | SUNNY ANDERSON | FOOD NETWORK



Easy Grilled Pork Chops Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Categories     main-dish

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

1/4 cup honey
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
Eight 1/2-inch bone-in pork chops (about 3 ounces each)
Salt and freshly ground black pepper

Steps:

  • Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right? 
  • Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy. 
  • Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!

EASY PORK CHOPS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Easy Pork Chops Recipe - Food.com - Food.com - Recip… image

Make and share this Easy Pork Chops recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon thyme
4 boneless pork loin chops
1 tablespoon oil
1 onion, sliced

Steps:

  • Mix the dry ingredients and sprinkle on both sides of the pork chops.
  • Brown chops in oil.
  • Place each of the chops on a piece of heavy foil.
  • Layer each with onions.
  • Seal pouches tightly.
  • Place on baking sheet.
  • Bake at 425* for 30 minutes.

Nutrition Facts : Calories 547.9, FatContent 34.9, SaturatedFatContent 10, CholesterolContent 170.8, SodiumContent 454, CarbohydrateContent 2.8, FiberContent 0.6, SugarContent 1.2, ProteinContent 52.3

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