HOW TO MAKE SAUSAGE OUT OF GROUND BEEF RECIPES

22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN COMMU…

22 Ground Sausage Recipes For Any Meal – The Kitchen Commu… image

Your ground pork and ground beef recipes tend to be more popular but the flavor packed into some of these ground sausage recipes rivals any of the others. Ground sausage is available at any of your local butcher shops and you might even find some behind the counter. If all else fails, just take the

Provided by Cassie Marshall

Ingredients

HOMESTYLE SAUSAGE/GROUND BEEF MEATLOAF RECIPE - FOOD.C…

Homestyle Sausage/Ground Beef Meatloaf Recipe - Food.c… image

This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always clipping recipes from magazines and newpapers. It's still a big hit with family and friends and remains one of my most requested recipes. My hubby is a hunter, so I do make it with ground vension and vension sausage and it's wonderful. You can also make meatballs with the meat mixture and brown them in a skillet, pop them in a crockpot with spaghetti sauce and it's great served over pasta. The meatballs also make a wonderful appetizer served with your favorite sweet & sour or BBQ sauce. Any leftover meatloaf or meatballs make a mean sandwich the next day as well. I usually make two recipes and bake both loaves on a large baking sheet so I have enough for sandwiches the next day, LOL.

Total Time 16 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 1 Loaf, 5-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup ketchup
2 teaspoons brown sugar
1 teaspoon dry mustard
1 lb bulk pork sausage
1 lb lean ground beef
1 cup uncooked quick oats, not instant
1/2 cup chopped onion
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a small bowl, combine ketchup, brown sugar and mustard; set aside.
In a large bowl, combine 1/3 cup of the ketchup mixture and the remaining ingredients; mix well.
Spray a foil lined, shallow baking pan with non-stick spray. Shape mixture into loaf and bake at 350 for 1 hour; remove from oven and pour remaining sauce over loaf; bake for 10 more minutes and remove.
Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 543.6, FatContent 30.1, SaturatedFatContent 11.2, CholesterolContent 181.4, SodiumContent 874.9, CarbohydrateContent 20.6, FiberContent 2.1, SugarContent 8.2, ProteinContent 45.5

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