SICHUAN BEEF STEW RECIPES
SZECHUAN BEEF STEW | JUST A PINCH RECIPES
How to make Szechuan Beef Stew
Provided by @MakeItYours
Categories Beef
Yield 6
Number Of Ingredients 13
Steps:
- Cut beef into 2" cubes.
- Combine garlic, 2 tablespoons of soy sauce and 1 teaspoon sugar in large bowl; stir in beef cubes until well coated.
- Let stand 15 minutes.
- Meanwhile, combine 1 cup water, remaining 2 tablespoons soy sauce, 2 teaspoons sugar, red pepper, fennel, black pepper, cloves and ginger; set aside.
- Heat oil in dutch oven or large skillet over high heat.
- Brown beef on all sides in hot oil.
- Stir in soy sauce mixture.
- Bring to boil; reduce heat and simmer, covered, 2 hours, or until beef is very tender.
- Combine cornstarch with 2 tablespoons water; stir into beef mixture.
- Cook and stir until mixture boils and thickens, about 1 minute.
SZECHUAN BEEF | ALLRECIPES
It is spicy! Serve with rice.
Provided by Allrecipes Member
Categories World Cuisine Asian Chinese
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 13.3 g, CholesterolContent 44 mg, FatContent 21.1 g, FiberContent 3.6 g, ProteinContent 17.9 g, SaturatedFatContent 5.4 g, SodiumContent 242.8 mg, SugarContent 3.4 g
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