CARMEL ROLL RECIPES

CARAMEL ROLLS RECIPE | ALLRECIPES

Caramel Rolls Recipe | Allrecipes image

This is my absolute favorite thing on earth! It's perfect for all holiday mornings!

Provided by HungerGames12

Categories Bread Yeast Bread Recipes

Total Time 3 hours 56 minutes

Prep Time 45 minutes

Cook Time 23 minutes

Yield 12 rolls

Number Of Ingredients 13

Ingredients

¾ cup water
2 tablespoons butter
2 cups white bread flour
2 tablespoons white sugar
1?½ tablespoons nonfat dry milk powder
1 teaspoon fast-rising dry yeast
½ teaspoon salt
½ cup brown sugar
¼ cup light corn syrup
¼ cup butter
¼ cup chopped pecans
¼ cup butter, softened
½ teaspoon ground cinnamon

Steps:

Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.
Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.

Nutrition Facts : Calories 251.1 calories, CarbohydrateContent 33.9 g, CholesterolContent 25.6 mg, FatContent 11.8 g, FiberContent 0.9 g, ProteinContent 3.5 g, SaturatedFatContent 6.3 g, SodiumContent 177.8 mg, SugarContent 13.5 g

MOM'S CARAMEL ROLLS RECIPE - FOOD.COM

Mom's Caramel Rolls Recipe - Food.com image

Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does.

Total Time 2 hours 20 minutes

Prep Time 2 hours

Cook Time 20 minutes

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

2 cups warm water (not hot)
2 (1/4 ounce) packages yeast (2 T bulk)
1/2 cup sugar
2 teaspoons salt
4 tablespoons butter (let sit out until soft)
1 egg
6 1/2 cups flour
cinnamon-sugar mixture
1 1/2 cups brown sugar
3/4 cup butter
3 tablespoons water

Steps:

Mix water and yeast and wait 5 minutes.
Stir in sugar, salt and 2 cups of flour.
Add egg and butter and mix.
Stir in rest of flour by hand, if dough is still sticky add just enough to make it not sticky anymore.
Let raise until dough is double in size.
Sprinkle flour on surface and roll dough out until is approx 18 X 12 inches.
Spread a very thin layer of soft butter on dough and sprinkle cinnamon/sugar mixture on it.
Roll dough from the long side, it should look like a log.
Cut into 1 inch pieces.
Should be 18 pieces.
Place brown sugar and butter into microwave dish and heat until butter is just melted; stir well.
Stir in 3 T water.
Divide mixture into 3 pans (8-inch cake pans).
Place 6 pieces in each pan.
Let raise for about 45 minutes.
Bake for 20 minutes in a 325°F oven.
When you take out of oven, turn each pan of rolls over on a plate, otherwise you will have a hard time getting them out when they cool.
If you can, let them cool slightly and enjoy them when they are still warm.

Nutrition Facts : Calories 352.4, FatContent 11, SaturatedFatContent 6.6, CholesterolContent 37.5, SodiumContent 359.8, CarbohydrateContent 58.3, FiberContent 1.4, SugarContent 23.5, ProteinContent 5.5

More about "carmel roll recipes"

BEST EVER CARAMEL ROLLS RECIPE | ALLRECIPES

These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!
From allrecipes.com
Reviews 4.1
Total Time 9 hours 8 minutes
Category Bread, Yeast Bread Recipes
Calories 233.6 calories per serving

Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.

See details

CARAMEL CINNAMON ROLLS RECIPE | ALLRECIPES

This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinary cinnamon roll. Serve warm.
From allrecipes.com
Reviews 4.2
Total Time 3 hours 33 minutes
Category Bread, Yeast Bread Recipes
Calories 327.2 calories per serving

Bake in the hot oven until golden brown, about 30 minutes. Invert rolls onto another dish or aluminum foil immediately. Serve warm.

See details

EASY CARAMEL ROLLS RECIPE - BETTYCROCKER.COM

Serve your family warm and nutty caramel rolls baked using corn syrup and cinnamon rolls with cream cheese frosting.
From bettycrocker.com
Reviews 5
Total Time 7 hours 55 minutes
Calories 380 per serving

Heat oven to 375°F. Carefully remove plastic wrap from rolls. Cover pan with foil. Bake 20 minutes; remove foil. Bake 15 to 20 minutes longer or until rolls are deep golden brown. Immediately place heatproof serving plate or tray upside down on pan; carefully turn plate and pan over. Leave pan over rolls 1 minute; remove pan. Serve warm.

See details

EASY GOOEY CARAMEL ROLLS RECIPE | ALLRECIPES

I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.
From allrecipes.com
Reviews 4.7
Total Time 4 hours 0 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 213.8 calories per serving

Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.

See details

EASY GOOEY CARAMEL ROLLS RECIPE | ALLRECIPES

Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.

See details

CARAMEL ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Watch eyes light up at the breakfast table when you present a fresh-baked batch of these ooey-gooey goodies. They're easy to fix and irresistible served warm from the oven.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 352 calories per serving

Cut each biscuit into four pieces. Combine sugar and cinnamon. Roll each biscuit piece in cinnamon-sugar. Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved. Pour over biscuits. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack. Serve immediately.

See details

GRANDMA'S PERFECT CARAMEL ROLLS {RECIPE} | MY JOY IN CHAOS

Just like Grandma used to make! These delightful rolls are covered in sticky caramel sauce and will melt in your mouth, bite after bite.
From myjoyinchaos.com
Reviews 5
Total Time 390 minutes
Category Breakfast

Make-Ahead Instructions

See details

CARMEL PECAN ROLLS | JUST A PINCH RECIPES

These rolls are delicious and so easy to make , I use my basic sweet roll dough for this recipe. ***This is a borrowed net picture until I can take my own but they look just like this***
From justapinch.com
Reviews 5
Category Sweet Breads

***Glaze combine : 2/3 cup powdered sugar , 2 TBS. butter , 1/4 teas. vanilla and 1-2 TBS. of milk or half & half.

See details

CARAMEL ROLLS RECIPE - BETTYCROCKER.COM

Everyone loves the sweet, cinnamon, twisty twirls of caramel rolls. These are easy to make and bake in just 10 minutes.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 245 per serving

Bake about 10 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving plate. Leave pan over rolls a minute.

See details

EASY CARAMEL STICKY ROLLS RECIPE - PILLSBURY.COM

Relish these nutty caramel rolls made using Pillsbury™ soft breadsticks – perfect for a holiday breakfast.
From pillsbury.com
Reviews 3
Total Time 35 minutes
Calories 320 per serving

Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.

See details

MOM'S ULTRA SOFT AND TENDER CARAMEL ROLLS - A FARMGIRL'S ...

From afarmgirlsdabbles.com

See details

NORTH DAKOTA CARAMEL ROLLS - 500,000+ RECIPES, MEAL ...

Starting with the long side, roll up and press to seal. Cut into 1" thick slices. Place the rolls on top of the caramel sauce in your 2 pans. Cover with a bread cloth & let rise near your warming oven until doubled in size - about 1-2 hours. Bake in preheated 375° oven for 25-30 minutes. Invert onto platter while rolls are still warm.
From bigoven.com

See details

CARAMEL CINNAMON ROLLS RECIPE | FOOD NETWORK

Spread the filling on the dough and roll up, starting at a long side. Cut into 1-inch pieces and arrange cut-side up on the caramel. Cover loosely and let sit at room temperature until puffed ...
From foodnetwork.com

See details

10 BEST CARAMEL ROLLS BREAD DOUGH RECIPES | YUMMLY

Dec 22, 2021 · Pumpkin Spice Caramel Rolls Fantastical Sharing of Recipes. frozen bread dough, brown sugar, cinnamon, water, pumpkin pie spice and 1 more. Stupid Easy Homemade Caramel Rolls Julie's Eats and Treats. sugar, warm water, caramel, eggs, brown sugar, salt, light corn syrup and 10 more.
From yummly.com

See details

STUPID EASY HOMEMADE CARAMEL ROLLS - JULIE'S EATS & TREATS

Jun 23, 2021 · Set aside. On a floured surface, roll dough into a 12×16 inch rectangle. Spread filling over the top and roll up, starting at the long side. Cut into 12 larges slices. Place in prepared 9×13 inch baking pan with caramel sauce. Bake at 375 degrees for 30 minutes or until golden brown on top and cooked through.
From julieseatsandtreats.com

See details

NORTH DAKOTA CARAMEL ROLLS - PRAIRIE CALIFORNIAN

Mar 10, 2015 · Allow the rolls to rest for one hour, loosely covered with plastic wrap or a large kitchen towel. Preheat oven to 350 degrees. Place the cake pans on a baking sheet to catch any caramel that bubbles over. Bake for 25-30 minutes or until rolls are golden brown and centers are well set.
From prairiecalifornian.com

See details

CARAMEL ROLLS MADE WITH FROZEN CINNAMON ROLLS

Jan 30, 2018 · Let rolls rise according to package instructions (overnight or quick method in the morning). Once rolls are ready, combine brown sugar and butter in a saucepan. Bring mixture to a boil and stir for one minute. Pour mixture over the rolls. Bake at 350 for 15 – 18 minutes (or until rolls are golden brown).
From pennypinchinmom.com

See details

NORTH DAKOTA CARAMEL ROLLS - 500,000+ RECIPES, MEAL ...

Spread with the softened butter. Sprinkle cinnamon & sugar over the dough. Starting with the long side, roll up and press to seal. Cut into 1" thick slices. Place the rolls on top of the caramel sauce in your 2 pans. Cover with a bread cloth & let rise near your warming oven until doubled in size - about 1-2 hours.
From bigoven.com

See details

CARAMEL ROLL TOPPING RECIPE - ALL INFORMATION ABOUT ...

Caramel Rolls Recipe | Allrecipes trend www.allrecipes.com. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour. Step 4 Preheat oven to 375 degrees F (190 degrees C).
From therecipes.info

See details

FROZEN BREAD CARAMEL ROLLS - RECIPES | COOKS.COM

1. FROZEN BREAD CARAMEL ROLLS OR PULL APARTS. Thaw, in refrigerator overnight or ... two loaves of frozen bread. Break one loaf into ... 30 minutes at 350 degrees. Turn upside down and cool. Ingredients: 6 (bread .. milk .. sugar ...) 2. FROZEN BREAD DOUGH CARAMEL ROLLS. Thaw, but do not permit to rise 2 loaves of frozen bread.
From cooks.com

See details