HOW TO COOK STEAMERS RECIPES
STEAMERS IN BEER RECIPE | EPICURIOUS
This recipe can be prepared in 45 minutes or less.
Provided by EPICURIOUS.COM
Yield Serves 2
Number Of Ingredients 6
Steps:
- Scrub clams well. Finely chop shallot. In a large saucepan cook shallot in 1/4 tablespoon butter over moderate heat, stirring, until softened, 2 to 3 minutes. Add beer and clams and steam clams, covered, until opened, 4 to 5 minutes, transferring them as they open with a slotted spoon to a bowl. Discard any unopened clams and reserve cooking liquid. Keep clams warm.
- Pour reserved cooking liquid through a paper-towel–lined sieve into a small saucepan. Heat cooking liquid over moderate heat until hot and whisk in remaining 3‚ tablespoons butter. Remove pan from heat and stir in parsley and salt.
- Serve clams with dipping sauce.
STEAMED RECIPES | BBC GOOD FOOD
Make a simple supper or an impressive pudding with out best ever steamed recipes. Create a fabulous fish dish for the whole family or a sweet dessert.
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
Number Of Ingredients 1
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STEAMED CLAMS RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category appetizer
Reviews 4.8
Total Time 25 minutes
Category appetizer
- Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
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SIMPLE STEAMED CLAMS OR MUSSELS RECIPE - NYT COOKING
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes. You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins. All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine french
Calories 554 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine french
Calories 554 per serving
- Scoop the mussels into a serving bowl. Remove as many shallots as you can with a slotted spoon and scatter them on top. Pour or ladle off the accumulated liquid, leaving any sediment in the bottom of the pan, and pour it over the mussels. Garnish with parsley and serve with the lemon wedges.
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Aug 01, 2012 · Elise Bauer. Cover the pot. Bring the water to a boil. Let the clams cook in the steam from the boiling water for about 5-10 minutes, until the steamer clam shells are wide open, then remove the pot from the heat. Any steamers that didn't open should be discarded.
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Aug 13, 2021 · Aimee Tucker. To eat steamers, select a lucky clam and remove it from the shell by the siphon (or neck). Pull off the turtleneck-like covering of black skin, then dunk a few times in the reserved broth to swish away any lingering sand before the final dip in melted butter. Repeat, repeat, repeat!
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HOW TO STEAM CLAMS | ALLRECIPES
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