HOMEMADE RESTAURANT RECIPES
HOW TO MAKE HOMEMADE SALSA | RESTAURANT-STYLE SALSA RECIPE ...
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
RESTAURANT TERIYAKI SAUCE RECIPE - FOOD.COM
You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 1 1/2 cups, approx.
Number Of Ingredients 8
Steps:
- Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve.
- After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
- Heat until sauce thickens to desired thickness.
- Add water to thin if you over-thick it :).
Nutrition Facts : Calories 290.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2702.1, CarbohydrateContent 69.9, FiberContent 0.6, SugarContent 57, ProteinContent 5.3
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- Then make your pasta using your pasta machine or rolling out. Enjoy -- .
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- Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
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