HOW TO COOK PIGEON PEAS AND RICE RECIPES

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PIGEON PEAS AND RICE RECIPE | GUY FIERI | FOOD NETWORK



Pigeon Peas and Rice Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories     side-dish

Total Time 1 hours 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 15

1 tablespoon extra-virgin olive oil
6 strips applewood-smoked bacon, finely chopped
1/2 cup finely chopped onion
1/4 cup finely diced green bell pepper
1/4 cup finely diced red bell pepper
2 cups long-grain white rice
1 teaspoon kosher salt
2 tablespoons tomato paste
1 tablespoon chopped fresh oregano
1 teaspoon ground cumin
One 15-ounce can pigeon peas, drained and rinsed
One 14.5-ounce can chopped roasted tomatoes
2 cups low-sodium chicken stock
1/4 cup finely chopped cilantro leaves, for garnish
1/4 cup chopped scallions, for garnish

Steps:

  • Place a large Dutch oven over medium heat and add the oil and bacon. Cook, stirring, until the bacon is crispy and golden and the fat has rendered, 4 to 5 minutes. Add the onions, green peppers, red peppers, rice and salt; cook, stirring, for 5 minutes, until the onion is soft and the rice is lightly toasted. Add the tomato paste and cook for 2 to 3 minutes, stirring. Add the oregano, cumin, pigeon peas, tomatoes, chicken stock and 1 cup water. Bring to a boil, then reduce the heat to a simmer. Cover with a lid and cook until the rice is tender, 25 to 30 minutes.
  • Remove the lid and fluff the rice with a fork. Garnish with cilantro and scallions.

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Mar 22, 2021 · Pigeon peas are legumes that have a nutty flavor and are frequently paired with rice and other grains. They are sold dried, canned, or ground into a flour. This Puerto Rican rice recipe calls for canned pigeon peas, and those can be found in most …
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Add rice to pan. Cook, stirring frequently, until coated in oil and toasted, about 1 minute. Stir in pigeon peas, tomato sauce, olives and 1½ cups water; using a wooden spoon, stir once and bring rice mixture to a boil. Cook, uncovered, until water is evaporated, about 10 minutes. Gently stir rice …
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ARROZ CON GANDULES (PUERTO RICAN RICE WITH PIGEON PEAS ...
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DELICIOUS AUTHENTIC JAMAICAN RICE AND PEAS RECIPE
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TRINIDAD PELAU CHICKEN AND PIGEON PEAS RECIPE
Jul 25, 2021 · Pigeon peas are legumes that have a nutty flavor and are frequently paired with rice and other grains. They are available dried, canned, or ground into a flour. Canned pigeon peas can be used in this recipe and are found in most large grocery …
From thespruceeats.com
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