BACON EGG QUESADILLA RECIPES

BACON AND EGG QUESADILLAS RECIPE - FOOD.COM

Bacon and Egg Quesadillas Recipe - Food.com image

Make and share this Bacon and Egg Quesadillas recipe from Food.com.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter
2 green onions, chopped
4 large eggs, beaten
salt
pepper
4 slices cooked crisp bacon, broken into small pieces
2 flour tortillas (8-9 inches)
1/2 cup shredded monterey jack cheese (or Oaxaca)
vegetable oil

Steps:

In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.
Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.
Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.
Fold tortillas in half; brush lightly with oil.
Wipe out the skillet (or use another clean skillet) and heat over medium heat.
Toast the quesadillas until lightly browned on both sides, about 1 minute per side.
Serve hot.

Nutrition Facts : Calories 484.2, FatContent 32.9, SaturatedFatContent 14.9, CholesterolContent 430, SodiumContent 857, CarbohydrateContent 17.6, FiberContent 1.3, SugarContent 1.4, ProteinContent 28.2

EGG AND BACON QUESADILLAS RECIPE | MYRECIPES

Egg and Bacon Quesadillas Recipe | MyRecipes image

Try quesadillas for breakfast, filled with hearty egg and bacon.

Provided by Joshua Logan , Corpus Christi, TX

Yield Serves 4

Number Of Ingredients 7

Ingredients

2 tablespoons butter, divided
4 8-inch flour tortillas
5 eggs, beaten
½ cup milk
2 8-oz. pkgs. shredded Cheddar cheese
6 to 8 slices bacon, crisply cooked and crumbled
Optional: salsa, sour cream

Steps:

Lightly spread about 1/4 teaspoon butter on one side of each tortilla; set aside. In a bowl, beat eggs and milk until combined.
Pour egg mixture into a hot, lightly greased skillet; cook and stir over medium heat until done. Remove scrambled eggs to a dish and keep warm.
Melt remaining butter in the skillet and add a tortilla, buttered-side down. Layer with 1/4 of the cheese, 1/2 of the eggs and 1/2 of the bacon. Top with 1/4 of the cheese and a tortilla, buttered-side up.
Cook one to 2 minutes on each side, until golden. Repeat with remaining ingredients. Cut each into 4 wedges and serve with salsa and sour cream, if desired.

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Came up with this when I didn't want a regular breakfast biscuit. Cooking bacon isn't included in cooking time. If you want to save time,and a step or two just mix in the cooked bacon with the eggs before you scramble them. Heat level of salsa is Chef's choice. Don't be put off the long list of directions, it's easier than it looks. Submitted to "ZAAR" on August 24,2007
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