BRAISED BEEF CHEEKS RECIPE | ALLRECIPES
This has been a hit with everyone that has tried it.
Provided by Robert Smith
Categories Everyday Cooking
Total Time 5 hours 50 minutes
Prep Time 20 minutes
Cook Time 5 hours 30 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat olive oil in a large Dutch oven over medium-high heat. Add beef in batches and cook until browned, about 4 minutes per side. Add onion and carrot; cook until tender, about 20 minutes. Stir in garlic and cook until fragrant, about 2 minutes.
- Pour beef stock and wine into the Dutch oven; bring to a boil. Stir in porcini mushrooms, bouillon cubes, thyme, and bay leaves. Lay a piece of parchment paper over the surface. Cover with a tight lid.
- Bake in the preheated oven until beef is very tender, 5 to 6 hours.
- Transfer beef to a plate. Discard bay leaves. Blend cooking liquid with an immersion blender to make a smooth sauce. Serve beef with sauce.
Nutrition Facts : Calories 684.8 calories, CarbohydrateContent 6.3 g, CholesterolContent 160 mg, FatContent 53.3 g, FiberContent 1.3 g, ProteinContent 39.1 g, SaturatedFatContent 20.5 g, SodiumContent 365.9 mg, SugarContent 2.5 g
BARBACOA MEAT RECIPE | ALLRECIPES
Traditionally a Sunday morning treat, but barbacoa is great any morning. Barbacoa can be for the more adventurous, but a real treat none-the-less. I do not recommend substituting the cheek meat with roast, it won't taste right. Barbacoa has a certain gelatinous slide and tack that is the hallmark of the genre. Serve on tortillas with hot sauce and chopped cilantro.
Provided by streetgang
Categories Everyday Cooking
Total Time 11 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours 0 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Coat beef cheek meat with olive oil. Rub salt, cumin, and pepper into meat. Wrap meat in aluminum foil and refrigerate, 4 hours to overnight.
- Pour water into a slow cooker.
- Arrange onion and garlic around beef cheek meat in the aluminum foil. Wrap foil tightly around meat and vegetables. Add a second sheet of aluminum foil around meat mixture, sealing tightly; place in the slow cooker.
- Cook on Low, adding more water if it has evaporated, until meat is very tender, 7 to 8 hours. Remove foil packet from slow cooker and shred meat using 2 forks.
Nutrition Facts : Calories 316.4 calories, CarbohydrateContent 1.3 g, CholesterolContent 80 mg, FatContent 26.2 g, FiberContent 0.2 g, ProteinContent 18.2 g, SaturatedFatContent 10.2 g, SodiumContent 77.3 mg, SugarContent 0.4 g
10 BEST BEEF CHEEK MEAT RECIPES | YUMMLY
10 BEST BEEF CHEEKS RECIPES | YUMMLY
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