BAKED HAM AND EGGS RECIPE RECIPES

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BAKED EGGS AND HAM RECIPE: HOW TO MAKE IT



Baked Eggs and Ham Recipe: How to Make It image

I give this single-serving dish Southwestern flair and zip by using cheese flavored with jalapeno peppers, but regular cheddar cheese also produces tasty results.—Carolyn Crump, Center, Texas

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 serving.

Number Of Ingredients 6

1/4 cup seasoned croutons
2 tablespoons chopped fully cooked ham
1 tablespoon butter, melted
2 eggs
1 tablespoon shredded cheddar cheese
Fresh fruit, optional

Steps:

  • In a greased shallow 2-cup baking dish, toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese. , Bake, uncovered, at 350° for 15-18 minutes or until eggs reach desired doneness. Serve with fresh fruit if desired.

Nutrition Facts : Calories 333 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 472mg cholesterol, SodiumContent 560mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 18g protein.

EASY BAKED HAM N' EGG CASSEROLE RECIPE - FOOD.COM



Easy Baked Ham N' Egg Casserole Recipe - Food.com image

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

6 eggs, beaten
6 slices ham, cubed
6 slices bread, cubed
2 cups milk
1 cup cheese (use grated lowfat for health)
salt and pepper (to taste)
1 teaspoon onion, minced
1/2 teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9" x 13" baking pan or dish.
  • Mix ingredients well.
  • Pour into greased baking pan or dish.
  • Bake for 45 minute.

Nutrition Facts : Calories 152.1, FatContent 7.9, SaturatedFatContent 3.9, CholesterolContent 125.7, SodiumContent 252.3, CarbohydrateContent 11.1, FiberContent 0.4, SugarContent 0.8, ProteinContent 8.8

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