CHOCOLATE BANANA CUPCAKES RECIPES RECIPES

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BANANA-CHOCOLATE CUPCAKES RECIPE | MYRECIPES



Banana-Chocolate Cupcakes Recipe | MyRecipes image

These treats are delicious with or without the vanilla frosting.

Provided by MyRecipes

Yield 1 1/2 dozen

Number Of Ingredients 12

¼ cup butter or margarine, softened
1?½ cups sugar
2 large eggs
3 small bananas, mashed (about 1 cup)
1 teaspoon vanilla extract
2 cups all-purpose flour
1?½ teaspoons baking soda
? teaspoon salt
? cup buttermilk
1 cup (6 ounces) semisweet chocolate morsels
Vegetable cooking spray
1 (16-ounce) container vanilla frosting (optional)

Steps:

  • Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, banana, and vanilla, beating until blended.
  • Stir together flour, soda, and salt. Add flour mixture to banana mixture alternately with buttermilk, beginning and ending with flour mixture; beat at low speed until blended after each addition. Stir in morsels.
  • Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into pans, filling cups two-thirds full.
  • Bake at 350° for 17 minutes. Remove cupcakes from pans immediately, and cool on wire racks. Spread with frosting, if desired.

CHOCOLATE AND BANANA CUPCAKES | BBC GOOD FOOD



Chocolate and Banana Cupcakes | BBC Good Food image

A really good recipe for afternoon tea on a chilly wet day.

Provided by Cookie_girl

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield Makes 12 regular cupcakes

Steps:

  • Preheat the oven to 160°C(fan)/180°C/350°F/gas mark 4 and line a 12 hole muffin tin with the appropriate size cupcake cases.
  • In a large mixing bowl cream the butter and sugar until the mixture is pale and smooth. Add the eggs and vanilla and beat together. Add in the flour and baking powder and beat again until all well combined. Stir in the mashed bananas and chocolate pieces using a wooden spoon.
  • Carefully spoon the mixture into the cupcake cases, filling them to about 2/3 full. Bake in the oven for about 25 minutes. To check if they are cooked insert a skewer into the centre of one of the cakes and it should come out clean.
  • Remove from the oven and leave them in their tins for 10 minutes then take them out and place to cool on a wire rack.
  • Once completely cool, ice with the chocolate buttercream icing and sprinkle on some chopped walnuts. Alternatively, serve with no icing for a breakfast treat.

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