ACORN SQUASH STEW RECIPES

Name: How To Cook Acorn Squash
Prep time: 5 min
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 1 acorn squash, cut in half and seeds removed; 2 tbsp. butter, softened; 1 tbsp. packed brown sugar; 1/4 tsp. cinnamon; Small pinch kosher salt

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BEST ACORN SQUASH - HOW TO COOK ACORN SQUASH - DELISH

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Roasted acorn squash is so easy to make and is a great fall side or even dessert. Learn how to make acorn squash.

Provided by Makinze Gore

Categories healthy vegetarian dinner party Sunday lunch side dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 acorn squash, cut in half and seeds removed
2 tbsp. butter, softened
1 tbsp. packed brown sugar
1/4 tsp. cinnamon
Small pinch kosher salt

Steps:

Preheat oven to 400°. Spread butter on inside of each squash half.
In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Sprinkle over squash.
Place squash, cut side up, on a large baking sheet and roast until fork tender, 55 to 60 minutes.

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