CANDY IN CHINA RECIPES
EASY CHINESE SESAME CANDY (???) - ASSORTED EATS
Sesame seed candy is a quick and easy treat that only requires four ingredients! This version is less brittle, perfectly sweetened, and is healthier than the traditional candy. It also adds nuts for extra flavor.
Provided by Rachel
Categories Snack
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 40
Number Of Ingredients 6
Steps:
- Preheat the oven to 300°F (150°C). Line a large 9" x 13" baking sheet with parchment paper. Note 1
- (Optional, but recommended) If you are using raw sesame seeds, toast them in a dry pan over medium heat for 3-6 minutes until fragrant. Set aside to cool. Also toast the walnuts (or any other nuts) in the pan until browned and fragrant, around 5 minutes. Roughly chop the walnuts and set aside to cool. Note 2
- In a bowl, add the egg whites, sugar, and salt. Mix until just combined. Do not whisk or incorporate any air.
- Add the sesame seeds and walnuts to the bowl. Mix well to combine.
- Pour the mixture into the lined baking sheet. Press down firmly to make sure the candy is compact. Note 3
- Bake the candy for 1 hour.
- Remove the candy from the oven and use a sharp knife to cut it immediately into squares. The candy is easiest to cut when warm.
- Let the candy cool before storing in an air-tight container. The sesame snack can be stored for up to a month in a cool, dry place.
Nutrition Facts : Calories 80 kcal, ServingSize 1 serving
CROCK POT CANDY RECIPE - FOOD.COM
Make and share this Crock Pot Candy recipe from Food.com.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Put peanuts in bottom of crock pot; add other ingredients.
- Cook on low setting for 1 1/2 to 2 hours.
- Place rounded spoonfuls onto wax paper and allow to cool.
Nutrition Facts : Calories 504.7, FatContent 43, SaturatedFatContent 6, CholesterolContent 0, SodiumContent 544.3, CarbohydrateContent 19.4, FiberContent 7.1, SugarContent 3, ProteinContent 19.1
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