COUNTRY STYLE PORK RIBS CROCK POT RECIPE RECIPES
COUNTRY STYLE PORK RIBS IN A CROCK POT RECIPE - FOOD.COM
Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
- Chicken can be used in lieu of Pork.
- Use the sauce as gravy on mashed potatoes.
Nutrition Facts : Calories 264.3, FatContent 13.7, SaturatedFatContent 2.7, CholesterolContent 84.1, SodiumContent 1288.6, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 9, ProteinContent 22.5
CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE - FOOD.…
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on LOW heat setting 8 to 10 hours.
Nutrition Facts : Calories 426.4, FatContent 21.7, SaturatedFatContent 4.3, CholesterolContent 134.5, SodiumContent 670.3, CarbohydrateContent 18.6, FiberContent 3.7, SugarContent 14, ProteinContent 36.3
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CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE - FOOD.…
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 426.4 per serving
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 426.4 per serving
- Cover; cook on LOW heat setting 8 to 10 hours.
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COUNTRY-STYLE PORK RIBS RECIPE: HOW TO MAKE IT
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Calories per serving
- Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.
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A simple recipe for tender country-style pork ribs baked over a bed of perfectly seasoned rice.
From southyourmouth.com
Total Time 1 hours 10 minutes
Cuisine american
From southyourmouth.com
Total Time 1 hours 10 minutes
Cuisine american
- Pour contents of skillet into a 3-quart 13x9 baking dish then spread rice evenly over the bottom of the dish. Arrange ribs evenly over rice. Cover TIGHTLY with aluminum foil then bake immediately at 375 degrees for 1 hour.
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CROCK POT SAUERKRAUT AND COUNTRY-STYLE PORK RIBS RECIP…
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