CLARIFYED RECIPES
CLARIFIED BUTTER RECIPE: HOW TO MAKE IT
We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3/4 cup.
Number Of Ingredients 1
Steps:
- In a small heavy saucepan, melt butter over low heat. Simmer until solids separate from fat, about 10 minutes, but do not allow butter to brown. Remove from heat; skim and discard surface foam., Slowly pour clear yellow liquid through a fine-mesh strainer into a bowl. Store in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months.
Nutrition Facts : Calories 130 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 0 sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CLARIFIED BUTTER RECIPE | LAND O’LAKES
Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!
Provided by Land O'Lakes
Categories Sauce and Condiments Butter Cooking Dairy
Total Time 0 minutes
Prep Time 10 minutes
Yield 3/4 cup
Number Of Ingredients 1
Steps:
- Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
- Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
- Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.
Nutrition Facts : Calories 110 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 0 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
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CLARIFIED BUTTER RECIPE | SOUTHERN LIVING
Clarified butter isn't an ingredient you'll typically find in recipes, but it is a secret weapon of many restaurant kitchens. This simple cooking fat is the best of both worlds—it has the richness and flavor of butter, but the frying properties of oil, which means it won't burn if you're cooking over high heat or for an extended period of time. The butter is "clarified" because it has no additional liquid. Most brands of butter are about 15 percent water (in the form of milk proteins and actual water), and when you simmer the butter and remove those liquids, you're left with pure butterfat. To make clarified butter, all you need is unsalted butter, a saucepan, and five minutes. Melt the butter in a small saucepan over medium-high heat, then bring it to a boil. The water content of the butter will look foamy and rise to the surface then begin to evaporate. Reduce the heat to medium-low, and simmer the butter until the solids (tiny brown specks) sink to the bottom of the saucepan, about 5 minutes. Pour the liquid butter through a fine wire-mesh strainer, lined with cheesecloth or a coffee filter, the discard the solids. Clarified butter has a long shelf life. If refrigerated, it will keep up to six months. So make a big batch and store it for the future. Use it to make scrambled eggs, cook just about anything in a skillet, or to add flavor to pasta, whole grains, or rice.
From southernliving.com
Total Time 5 minutes
Category Butter
From southernliving.com
Total Time 5 minutes
Category Butter
- Melt 1 cup unsalted butter in a saucepan over medium-high; bring to a boil. (The water content of the butter will foam and begin to evaporate.) Reduce heat to medium-low; simmer until solids sink to the bottom of the saucepan, 5 minutes. Pour through a fine wire-mesh strainer lined with cheesecloth or a coffee filter; discard solids.
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CLARIFIED GARLIC BUTTER - HY-VEE RECIPES AND IDEAS
This garlic butter dipping sauce is the perfect dip for steamed crab legs.
From hy-vee.com
Reviews 3.9
Calories 100 per serving
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Pour butter over garlic in a bowl. Let stand for 10 minutes before serving.
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A lot of Arabic pastries call for rendered, or clarified butter. This is an easy recipe for how to make this butter. Stored in jars, rendered butter will keep for many months without being refrigerated.
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Total Time 5 minutes
Calories 8137.9 per serving
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I got the recipe from a cookbook years ago (I think it was a Betty Crocker Cookbook) and made several changes over time. This is how I make it today after years of perfecting the recipe.
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Reviews 5.0
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CLARIFIED BUTTER RECIPE | FOOD NETWORK
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CLARIFIED BUTTER RECIPE - CHEF BILLY PARISI
May 17, 2021 · How to Make Clarified Butter. Follow these simple instructions for making clarified butter. This recipe starts with unsalted whole butter, remember you want to control the salt content in recipes. Add the butter to a medium-size saucepot and cook over low to medium heat. Cook the butter until the froth begins to rise to the top.
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CLARIFIED BUTTER RECIPE FOR CRAB AND LOBSTER | COSTCONTESSA
Oct 19, 2021 · Clarified butter is made from regular butter. When traditional butter is heated it separates the milk solids and water from the butterfat. By melting the butter slowly, we allow the components to separate by density, the butterfat can be removed and when served on it’s own boasts a much richer and more intense butter flavor than if you were to just use melted butter.
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WHAT IS CLARIFIED BUTTER? | COOKING SCHOOL | FOOD NETWORK
Sep 13, 2021 · Clarified butter is very popular in French cooking, and its cousin, Ghee, is an Indian staple. When butter is just barely melted, it is yellow and fairly opaque, and that is called drawn butter ...
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SIMPLE GHEE RECIPE | ALLRECIPES
Melt butter in a large skillet over low heat until butter starts to foam and boil, about 10 minutes. Push the foam to the side, without stirring, to see if butter is clear, bright, and golden. Advertisement. Step 2. Remove skillet from heat and add salt; cool for about 2 minutes. Step 3.
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WHAT IS CLARIFIED BUTTER? | LAND O’LAKES
Some chefs believe drawn butter is clarified while others say it isn't clarified, only melted. If a recipe calls for drawn butter check to see if there is any more information listed. If it's for any kind of seafood, like dipping lobster, melted butter is just fine. If it's for frying or sauteing, clarifying butter would be a better option.
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From landolakes.com
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20 WAYS TO USE GHEE IN RECIPES - ACADEMY OF CULINARY NUTRITION
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WHAT IS CLARIFIED BUTTER, AND WHEN SHOULD YOU USE IT ...
Sep 06, 2012 · To understand clarified butter, you need to understand butter. Unlike cooking oils, buter is not 100 percent fat; it’s only about 80 percent fat, and the rest is mostly water and a bit of milk solids.When that 20-ish percent water and milk solids are removed, you’re left with pure butterfat—or clarified butter.
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