MEDITERRANEAN SANDWHICH RECIPES

Steps:

• Preheat oven 350°.
• Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, Dressing and basil in small bowl; evenly spread on roll. Layer roll with remaining ingredients. Wrap in aluminum foil and bake 4 minutes or until cheese melts slightly.
• Also terrific with Hellmann's or Best Foods Real Mayonnaise.
• Cost per recipe*: $03
• Cost per serving*: $03
• *Based on average retail prices at national supermarkets.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Brush eggplant and red bell peppers with 1 tablespoon olive oil; use more if necessary, depending on sizes of vegetables. Place on a baking sheet and roast in preheated oven. Roast eggplant until tender, about 25 minutes; roast peppers until blackened. Remove from oven and set aside to cool.
• Meanwhile, heat 1 tablespoon olive oil and cook and stir mushrooms until tender. Stir crushed garlic into mayonnaise. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.
• Peel cooled peppers, core, and slice. Arrange eggplant, peppers and mushrooms on focaccia. Wrap sandwich in plastic wrap; place a cutting board on top of it and weight it down with some canned foods. Allow sandwich to sit for 2 hours before slicing and serving.