SLOW COOKER CREAMY CHICKEN TORTELLINI SOUP RECIPES

Name: Creamy Slow-Cooker Cauliflower Soup
Prep time: 15 min
Total time: 5 h 25 min
Yield: 4
Ingredients: 5 cups small cauliflower florets (about 1 head); 1/2 cup chopped onion; 2 teaspoons finely chopped garlic; 2 cups Progresso™ chicken broth (from 32-oz carton); 1/4 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 2 cups shredded American cheese (8 oz); 1/2 cup heavy whipping cream; Chopped cooked bacon and sliced green onions, if desired

CREAMY SLOW-COOKER CAULIFLOWER SOUP RECIPE - PILLSBURY.COM

Creamy Slow-Cooker Cauliflower Soup Recipe - Pillsbury.com image

This creamy, cheesy slow-cooker cauliflower soup is easy and delicious. Pair it with crusty bread and a green salad for a complete meal.

Provided by Pillsbury Kitchens

Total Time 5 hours 25 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

5 cups small cauliflower florets (about 1 head)
1/2 cup chopped onion
2 teaspoons finely chopped garlic
2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cups shredded American cheese (8 oz)
1/2 cup heavy whipping cream
Chopped cooked bacon and sliced green onions, if desired

Steps:

In 3- to 4-quart slow cooker, mix cauliflower, onion, garlic, chicken broth, thyme and pepper.
Cover; cook on Low heat setting 5 to 5 1/2 hours or on High heat setting 3 to 3 1/2 hours or until cauliflower is tender. Carefully transfer to blender; blend until pureed and smooth. Return to slow cooker.
Stir in cheese. Cover and continue cooking 5 to 10 minutes or until cheese is melted; stir in whipping cream. Garnish with bacon and onion.

Nutrition Facts : Calories 350 , CarbohydrateContent 13 g, CholesterolContent 90 mg, FatContent 3 , FiberContent 3 g, ProteinContent 14 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1410 mg, SugarContent 6 g, TransFatContent 1 g

SLOW-COOKER CREAMY TORTELLINI AND SAUSAGE SOUP RECIPE ...

Slow-Cooker Creamy Tortellini and Sausage Soup Recipe ... image

Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather. You’ll look forward to every bowl (and spoonful!) while it simmers during the day.

Provided by Pillsbury Kitchens

Total Time 3 hours 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 lb bulk Italian sausage
1 cup chopped carrots (about 2 large)
1/2 cup chopped onion
1 tablespoon chopped garlic
1 carton (32 oz) Progresso™ chicken broth
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 package (9 oz) refrigerated cheese tortellini
1 package (5 oz) fresh baby spinach leaves
2 cups heavy whipping cream
Grated Parmesan cheese, if desired

Steps:

In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium-high heat until no longer pink; drain. Transfer to 5- to 6-quart slow cooker.
Add carrots, onion, garlic, chicken broth, salt and pepper flakes to slow cooker. Cover; cook on High heat setting 3 to 4 hours or until vegetables are tender.
Stir in tortellini; cook covered on High heat setting 15 minutes. Stir in spinach and whipping cream; continue cooking 5 to 10 minutes or until spinach is wilted and mixture is heated through. Garnish with grated Parmesan before serving.

Nutrition Facts : Calories 560 , CarbohydrateContent 18 g, CholesterolContent 160 mg, FatContent 6 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 25 g, ServingSize About 1 1/2 cups, SodiumContent 1100 mg, SugarContent 5 g, TransFatContent 1 g

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CREAMY SLOW-COOKER CAULIFLOWER SOUP RECIPE - PILLSBURY.COM

This creamy, cheesy slow-cooker cauliflower soup is easy and delicious. Pair it with crusty bread and a green salad for a complete meal.
From pillsbury.com
Reviews 4
Total Time 5 hours 25 minutes
Calories 350 per serving

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