PANCAKESPANCAKES RECIPES

Name: Classic Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 9
Ingredients: 1 egg; 1 cup Gold Medal™ all-purpose flour or whole wheat flour; 1 tablespoon sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup milk; 2 tablespoons vegetable oil or melted butter

CLASSIC PANCAKES RECIPE - BETTYCROCKER.COM

Classic Pancakes Recipe - BettyCrocker.com image

This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 7

Ingredients

1 egg
1 cup Gold Medal™ all-purpose flour or whole wheat flour
1 tablespoon sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
2 tablespoons vegetable oil or melted butter

Steps:

In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.

Nutrition Facts : FatContent 1/2 , ServingSize 1 Pancake, TransFatContent 0 g

EASY PANCAKES RECIPE | ALLRECIPES

Easy Pancakes Recipe | Allrecipes image

This recipe doesn't require much thought early in the morning, and tastes great!

Provided by Sharon Holt

Categories Breakfast and Brunch Pancake Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

Steps:

In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 247.4 calories, CarbohydrateContent 33.5 g, CholesterolContent 51.4 mg, FatContent 9.6 g, FiberContent 0.8 g, ProteinContent 6.8 g, SaturatedFatContent 2.3 g, SodiumContent 804.3 mg, SugarContent 9.3 g

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