ASPARAGUS BAKE RECIPE | ALLRECIPES
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.
Provided by Bobbie Pearsall
Categories Breakfast and Brunch Eggs
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 -13x9 inch casserole
Number Of Ingredients 9
Steps:
- If using raw asparagus: place a steamer basket or insert and two cups of water into a small stock pot. Bring water to a boil and then add the asparagus. Cook until tender but still firm, about 5 minutes. Drain and let cool.
- Lightly grease a 9x13 inch baking dish. Split dinner rolls in half and set top half aside. Tear bottom half of rolls into pieces and spread evenly in pan. Layer asparagus, cheese and ham over bread pieces. Arrange remaining half of rolls on top of other ingredients.
- Beat together eggs, milk, onion, salt and pepper. Pour egg mixture into pan and refrigerate over night.
- Remove pan from refrigerator 30 minutes before baking and preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered until a knife inserted into center of pan comes out clean, about 55 minutes. Let stand about 10 minutes before cutting.
Nutrition Facts : Calories 238.9 calories, CarbohydrateContent 15.1 g, CholesterolContent 131.7 mg, FatContent 13 g, FiberContent 1.5 g, ProteinContent 15.3 g, SaturatedFatContent 6.2 g, SodiumContent 824.9 mg, SugarContent 5.1 g
ASPARAGUS WRAPPED IN CRISP PROSCIUTTO RECIPE | ALLRECIPES
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Provided by Teresa Haider
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 16 appetizer servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
Nutrition Facts : Calories 63.8 calories, CarbohydrateContent 0.6 g, CholesterolContent 12.6 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 3.1 g, SaturatedFatContent 1.9 g, SodiumContent 278.6 mg, SugarContent 0.3 g
More about "asparagus cups recipes"
ASPARAGUS CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Baked and Roasted Asparagus Recipes
Calories 179 calories per serving
- Pour the cheese sauce over the asparagus and stir to coat. Sprinkle the reserved panko mixture on top. Bake until the asparagus is tender, 12 to 15 minutes.
CREAMY ASPARAGUS CHOWDER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Lunch
Calories 187 calories per serving
- In a Dutch oven, saute onions and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour. Add the potato, milk, broth and herbs; cook over low heat, stirring occasionally, until the potato is tender and soup is thickened, about 20-30 minutes. , Add the asparagus, salt and pepper; heat through. To serve, sprinkle with almonds, cheese and the chopped tomato.
CREAM OF ASPARAGUS SOUP RECIPE | SUNNY ANDERSON | FOOD NETWORK
Reviews 4.6
Total Time 50 minutes
Category appetizer
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
ASPARAGUS PHYLLO BUNDLES RECIPE - EASY PARTY APPETIZER RECIPE
From diethood.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Cuisine American
Calories 119 kcal per serving
- Serve while still warm with a side of honey mustard sauce.
ASPARAGUS-MUSHROOM TOAST CUPS RECIPE | EATINGWELL
From eatingwell.com
DOWNTON ABBEY RECIPE: ASPARAGUS CUPS - MERCURY NEWS
From mercurynews.com
ASPARAGUS RECIPES | ALLRECIPES
From allrecipes.com
QUICK & EASY ASPARAGUS RECIPES | ALLRECIPES
From allrecipes.com
10 BEST ASPARAGUS RECIPES | YUMMLY
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH ASPARAGUS ...
From foodnetwork.com
EGG MUFFIN CUPS WITH ASPARAGUS AND TOMATO - GRUMPY'S ...
From grumpyshoneybunch.com
ASPARAGUS RECIPES - RARESEEDS.COM
From rareseeds.com
MINI ASPARAGUS & OLIVE TAPENADE FILLO SHELLS RECIPE
From cookincanuck.com
10 EASY ASPARAGUS RECIPES – A COUPLE COOKS
From acouplecooks.com
10 BEST ASPARAGUS AND PUFF PASTRY APPETIZER RECIPES | YUMMLY
From yummly.com
ASPARAGUS HAM EGG MUFFINS WITH GOAT CHEESE | CUPCAKES ...
From cupcakesandkalechips.com
ASPARAGUS CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CRACK ASPARAGUS {THE BEST RANCH ROASTED ... - SWANKY RECIPES
From swankyrecipes.com
HOW TO BLANCH ASPARAGUS - CULINARY HILL
From culinaryhill.com
BETTER-FOR-YOU ASPARAGUS SOUP RECIPE | MARTHA STEWART
From marthastewart.com