GRILLED HAMBURGER STEAK RECIPES

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BACON WRAPPED SCALLOP SKEWERS | GRILL MATES



Bacon Wrapped Scallop Skewers | Grill Mates image

Smoky bacon + tender, briny scallops + Grill Mates Roasted Garlic & Herb Seasoning. What could be better?

Provided by Grill Mates

Prep Time 10 minutes

Cook Time 13 minutes

Yield 4

Number Of Ingredients 4

2 tbsps butter melted
1 tbsp Grill Mates Roasted Garlic Herb Seasoning
12 slices thick-cut bacon
1 pound large sea scallops (about 12)

Steps:

  • Mix butter and Seasoning in small bowl. Set aside.
  • Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly.
  • Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.
  • Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.

Nutrition Facts : Calories 352 Calories

EASY PEPPER STEAK RECIPE: HOW TO MAKE IT



Easy Pepper Steak Recipe: How to Make It image

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. —Carolyn Butterfield, Atkinson, Nebraska

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4 servings.

Number Of Ingredients 12

1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
1 tablespoon paprika
2 tablespoons butter
1 can (10-1/2 ounces) beef broth
2 garlic cloves, minced
2 medium green peppers, cut into strips
1 cup thinly sliced onion
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1/3 cup cold water
2 fresh tomatoes, peeled and cut into wedges
Cooked rice

Steps:

  • Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 48g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 32g protein.

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