BISON CHILI SLOW COOKER RECIPES

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SLOW COOKER BISON CHILI RECIPE | ALLRECIPES



Slow Cooker Bison Chili Recipe | Allrecipes image

Rich bison adds flavor to this easy slow cooker chili.

Provided by Becca Miller

Categories     Soups, Stews and Chili Recipes    Chili Recipes

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

1 pound ground bison
1 (15 ounce) can chili beans
1 (14.5 ounce) can chili-ready diced tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon ground cumin
2 teaspoons chili seasoning
2 teaspoons 1/2 to 1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 (8 ounce) package elbow macaroni

Steps:

  • Heat a large skillet over medium heat. Cook and stir ground bison in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Place cooked bison in a slow cooker. Add chili beans, diced tomatoes, onion, bell pepper, cumin, chili seasoning, cayenne pepper, garlic powder, and paprika; mix to combine. Cook on Low, 6 to 8 hours.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Drain the macaroni and add to the chili in the slow cooker for the last 20 minutes of cooking.

Nutrition Facts : Calories 380.5 calories, CarbohydrateContent 50.8 g, CholesterolContent 54 mg, FatContent 8.3 g, FiberContent 7.2 g, ProteinContent 29.9 g, SaturatedFatContent 2.8 g, SodiumContent 1015.9 mg, SugarContent 5.3 g

BISON CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bison Chili Recipe: How to Make It - Taste of Home image

This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. —Donna Smith, Fairport, New York

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 45 minutes

Prep Time 5 minutes

Cook Time 01 hours 40 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 12

1 pound cubed or coarsely ground bison meat
2 tablespoons canola oil
1 to 2 cups diced onion
1 to 2 cups diced green pepper
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1-1/2 to 2 cups tomato juice
1 can (16 ounces) dark red kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 teaspoons chili powder
1 teaspoon salt, optional
1/2 teaspoon pepper

Steps:

  • In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.

Nutrition Facts : Calories 271 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 574mg sodium, CarbohydrateContent 39g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 2 starch

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PALEO BISON CHILI - CIVILIZED CAVEMAN COOKING
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