VEGETARIAN FOCACCIA SANDWICH RECIPES
VEGETARIAN FOCACCIA SANDWICH RECIPE - FOOD.COM
Vegetarians, try this!!! Even non-vegetarians would like this and if they absolutely had to, they could add chicken or beef.
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice bread in half lengthwise.
- Slice peppers into 1/8 inch slices.
- Slice onion and mushrooms.
- In a skillet, heat oil over medium heat.
- Add peppers and onions, cooking till they begin to soften.
- Add mushrooms and cook till mushrooms are softened.
- Spread mustard on each half of bread.
- Top one half with mushroom mixture, sprinkle with cheese.
- Place the other half of the bread on top the half with the mushroom mixture.
- Cut into 8 slices.
Nutrition Facts : Calories 134.1, FatContent 10.6, SaturatedFatContent 5, CholesterolContent 22.4, SodiumContent 136, CarbohydrateContent 4.3, FiberContent 1.2, SugarContent 2.2, ProteinContent 6.3
VEGGIE FOCACCIA SANDWICHES RECIPE - BETTYCROCKER.COM
Turn out a meatless sandwich filled with Italian-seasoned vegetables in only 20 minutes!
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat 8- or 10-inch nonstick skillet over medium-high heat. Cook bell peppers, onion and dressing in skillet 4 to 5 minutes, stirring occasionally, until peppers are crisp-tender; remove from heat.
- Cut focaccia into 2 wedges; split each wedge horizontally. Spoon half of the vegetable mixture onto each bottom wedge; sprinkle with basil and cheese. Top with tomato and tops of bread wedges.
Nutrition Facts : Calories 270 , CarbohydrateContent 39 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 10 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 3 g, TransFatContent 0 g
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Reviews 4.5
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VEGGIE FOCACCIA SANDWICHES RECIPE - BETTYCROCKER.COM
Turn out a meatless sandwich filled with Italian-seasoned vegetables in only 20 minutes!
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Calories 270 per serving
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