MUSHROOM DIP RECIPE CREAM CHEESE RECIPES

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CREAM CHEESE FRUIT DIP RECIPE | ALLRECIPES



Cream Cheese Fruit Dip Recipe | Allrecipes image

A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.

Provided by BakerT

Categories     Fruit Dips

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 cup brown sugar
1 tablespoon vanilla extract

Steps:

  • Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.

Nutrition Facts : Calories 171.3 calories, CarbohydrateContent 18.7 g, CholesterolContent 30.8 mg, FatContent 9.8 g, ProteinContent 2.1 g, SaturatedFatContent 6.2 g, SodiumContent 88.1 mg, SugarContent 17.8 g

CREAM CHEESE JALAPENO DIP RECIPE | ALLRECIPES



Cream Cheese Jalapeno Dip Recipe | Allrecipes image

This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips.

Provided by hawkika3

Categories     Cheese Dips and Spreads

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

1 (8 ounce) package reduced-fat cream cheese, softened
1 bunch fresh cilantro
1 jalapeno pepper
2 cloves garlic, or to taste
1 tomato, chopped

Steps:

  • Place cream cheese in a bowl.
  • Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.

Nutrition Facts : Calories 70.9 calories, CarbohydrateContent 3 g, CholesterolContent 15.9 mg, FatContent 5.1 g, FiberContent 0.4 g, ProteinContent 3.3 g, SaturatedFatContent 3.2 g, SodiumContent 88 mg, SugarContent 0.5 g

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