GRANDMA'S CITY CHICKEN RECIPE - FOOD.COM
City Chicken the way my Polish Grandma made it. It was the very, very best. It's one that was never written down. You just watched and learned. Very comforting food!!!
Total Time 1 hours 35 minutes
Prep Time 35 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Thread veal and pork cubes onto 8 6-inch skewers, pushing pieces tightly together. In bowl, mix together the egg, milk, salt and pepper.
- Place cracker crumbs in zip lock baggie. Dip meat into egg mixture, then coat in cracker mixture.
- Heat oil in a skillet over medium-high heat. Cook the meat about 4 minutes until browned on all sides.
- Place chicken in glass baking dish.
- In small bowl, stir together the flour and water until smooth. Combine with broth and pour over chicken.
- Cover Chicken with foil and bake for approximately 1 hour. Remove foil for last 10 minutes.
- Serve with mashed potatoes.
Nutrition Facts : Calories 238.7, FatContent 10.8, SaturatedFatContent 2.5, CholesterolContent 106.6, SodiumContent 406.9, CarbohydrateContent 8.1, FiberContent 0.3, SugarContent 0.3, ProteinContent 25.7
SEVEN LAYER MAGIC COOKIE BARS | ALLRECIPES
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 to 3 dozen bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, CarbohydrateContent 21.1 g, CholesterolContent 16 mg, FatContent 14.6 g, FiberContent 1.3 g, ProteinContent 2.3 g, SaturatedFatContent 8.1 g, SodiumContent 102.5 mg, SugarContent 16.9 g
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