CORN ON COB IN OVEN RECIPES
MEXICAN CORN ON THE COB (ELOTE) RECIPE | ALLRECIPES
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Corn Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, CarbohydrateContent 28.9 g, CholesterolContent 53.1 mg, FatContent 29.1 g, FiberContent 4 g, ProteinContent 8.4 g, SaturatedFatContent 12.3 g, SodiumContent 368 mg, SugarContent 4.8 g
GRILLED CORN ON THE COB - ALLRECIPES
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Provided by SUETEITSMA
Categories BBQ & Grilled Corn on the Cob
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 ears of corn
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
- Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Nutrition Facts : Calories 179.2 calories, CarbohydrateContent 17.1 g, CholesterolContent 30.5 mg, FatContent 12.6 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 7.5 g, SodiumContent 95.3 mg, SugarContent 2.9 g
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PERFECTLY GRILLED CORN ON THE COB RECIPE | BOBBY FLAY ...
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
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- Combine in a food processor and process until smooth.
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INSTANT POT CORN ON THE COB RECIPE - FOOD NETWORK
No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.
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- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
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FREEZER SWEET CORN RECIPE: HOW TO MAKE IT
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. —Judy Oudekerk, St. Michael, Minnesota
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- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
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FREEZER SWEET CORN RECIPE: HOW TO MAKE IT
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. —Judy Oudekerk, St. Michael, Minnesota
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- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
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PERFECTLY GRILLED CORN ON THE COB RECIPE | BOBBY FLAY ...
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- Combine in a food processor and process until smooth.
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Total Time 30 minutes
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- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
See details
FREEZER SWEET CORN RECIPE: HOW TO MAKE IT
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. —Judy Oudekerk, St. Michael, Minnesota
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Calories 113 calories per serving
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
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MEXICAN CORN ON THE COB (ELOTE) RECIPE | ALLRECIPES
If you are cooking the corn indoors, pre-heat the oven to 400ºF. For 4 cobs use the following directions - 1. Mix: 3 tbsp of mayonnaise and 2 tsp of lime juice 2.
From allrecipes.com
From allrecipes.com
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GRILLED CORN ON THE COB - ALLRECIPES
The husks and silk peeled off very easily. I then brushed the corn all over with melted butter, and sprinkled pepper on them. I love corn on the cob, and this was the best I've had! My husband said it wasn't bad--high praise indeed from someone who dislikes corn on the cob! This will be the only way I cook corn on the cob …
From allrecipes.com
From allrecipes.com
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