AIR FRY PILLSBURY BISCUITS RECIPES

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AIR FRYER BACON AND EGG BREAKFAST BISCUIT BOMBS RECIPE ...



Air Fryer Bacon and Egg Breakfast Biscuit Bombs Recipe ... image

Trust us—you're going to love these air fryer breakfast biscuit bombs! Prepped with just five ingredients, including crisp bacon and melty cheese, these stuffed biscuits are made quick and easy in the air fryer for a satisfying on-the-go breakfast.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 35 minutes

Yield 10

Number Of Ingredients 8

4 slices bacon, cut into 1/2-inch pieces
1 tablespoon butter
2 eggs, beaten
1/4 teaspoon pepper
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
2 oz sharp cheddar cheese, cut into ten 3/4-inch cubes
1 egg
1 tablespoon water

Steps:

  • Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
  • In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Remove from pan; place on paper towel. Carefully wipe skillet with paper towel. Add butter to skillet; melt over medium heat. Add 2 beaten eggs and pepper to skillet; cook until eggs are thickened but still moist, stirring frequently. Remove from heat; stir in bacon. Cool 5 minutes.
  • Meanwhile, separate dough into 5 biscuits; separate each biscuit into 2 layers. Press each into 4-inch round. Spoon 1 heaping tablespoonful egg mixture onto center of each round. Top with one piece of the cheese. Gently fold edges up and over filling; pinch to seal. In small bowl, beat remaining egg and water. Brush biscuits on all sides with egg wash.
  • Place 5 of the biscuit bombs, seam sides down, on parchment in air fryer basket. Spray both sides of second parchment round with cooking spray. Top biscuit bombs in basket with second parchment round, then top with remaining 5 biscuit bombs.
  • Set to 325°F; cook 8 minutes. Remove top parchment round; using tongs, carefully turn biscuits, and place in basket in single layer. Cook 4 to 6 minutes longer or until cooked through (at least 165°F).

Nutrition Facts : Calories 160 , CarbohydrateContent 14 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Biscuit Bomb, SodiumContent 360 mg, SugarContent 2 g, TransFatContent 0 g

AIR FRYER APPLE FRITTERS RECIPE - PILLSBURY.COM



Air Fryer Apple Fritters Recipe - Pillsbury.com image

Skip the bakery, and make these easy Air Fryer Apple Fritters at home! Made with just five ingredients, including Pillsbury™ biscuits, these apple pie-stuffed treats make for a quick breakfast or easy dessert. Next time your family is craving a sweet fall dessert after a delicious meal, give fabulous apple fritters in the air fryer a shot.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 5

1/2 cup sugar
1/2 teaspoon ground cinnamon
1 cup chopped peeled apple (1 medium)
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
3 tablespoons butter, melted

Steps:

  • Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
  • In small bowl, mix sugar and cinnamon. In another small bowl, mix chopped apple and 2 tablespoons of the cinnamon-sugar until well mixed.
  • Separate dough into 5 biscuits; separate each biscuit into 2 layers. Press each into 4-inch round. Spoon 1 heaping tablespoonful of the apples into center of each round. Gently fold edges up and over filling; pinch to seal. Brush biscuits on all sides with 2 tablespoons of the melted butter.
  • Place 5 of the biscuits, seam sides down, on parchment in air fryer basket. Spray both sides of the second parchment round with cooking spray. Top biscuits in basket with second parchment round, then top with remaining 5 biscuits.
  • Set to 325°F; cook 8 minutes. Remove top parchment round; using tongs, carefully turn biscuits, and place in basket in single layer. Cook 4 to 6 minutes longer or until cooked through and apples are tender. Brush biscuits with remaining 1 tablespoon melted butter; roll in remaining cinnamon-sugar.

Nutrition Facts : Calories 170 , CarbohydrateContent 25 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Fritter, SodiumContent 260 mg, SugarContent 13 g, TransFatContent 0 g

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AIR FRYER APPLE FRITTERS RECIPE - PILLSBURY.COM
Skip the bakery, and make these easy Air Fryer Apple Fritters at home! Made with just five ingredients, including Pillsbury™ biscuits, these apple pie-stuffed treats make for a quick breakfast or easy dessert. Next time your family is craving a sweet fall dessert after a delicious meal, give fabulous apple fritters in the air fryer a shot.
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 170 per serving
  • Set to 325°F; cook 8 minutes. Remove top parchment round; using tongs, carefully turn biscuits, and place in basket in single layer. Cook 4 to 6 minutes longer or until cooked through and apples are tender. Brush biscuits with remaining 1 tablespoon melted butter; roll in remaining cinnamon-sugar.
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