SLOW COOKER SPAGHETTI AND MEATBALLS RECIPE | ALLRECIPES
Homemade Parmesan-flavored meatballs and tomato sauce are cooked in the slow cooker and served over hot spaghetti for an easy and delicious dinner.
Provided by ADoyon86
Categories Spaghetti
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix together crushed tomatoes, Parmesan cheese, oregano, basil, garlic powder, and bay leaf for the sauce in a slow cooker.
- Place ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, parsley, Italian seasoning, and pepper for the meatballs in a large bowl. Mix gently, but thoroughly, with your hands until well combined. Form mixture into 1-inch meatballs. Drop into sauce in the slow cooker, stir, and cover.
- Cook on Low until meatballs are cooked through, 4 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Just before meatballs and sauce are finished cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and serve with sauce and meatballs.
Nutrition Facts : Calories 649.5 calories, CarbohydrateContent 72.3 g, CholesterolContent 120 mg, FatContent 23.6 g, FiberContent 6.8 g, ProteinContent 37.7 g, SaturatedFatContent 9.4 g, SodiumContent 664.3 mg, SugarContent 3.1 g
SLOW-COOKED ITALIAN MEATBALLS RECIPE: HOW TO MAKE IT
What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. —Jason Romano, Downingtown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 50 minutes
Prep Time 50 minutes
Cook Time 03 hours 00 minutes
Yield about 5 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a small skillet, heat oil over medium heat. Add onion and garlic; cook until onion is tender and golden brown, 5-9 minutes. Cool slightly., In a large bowl, combine bread crumbs, eggs, cheese, parsley, water, basil, Worcestershire sauce, salt, pepper and onion mixture. Add ground meats; mix lightly but thoroughly. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake until browned, 20-25 minutes., Transfer meatballs to a 4- or 5-qt. slow cooker. Pour spaghetti sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. If desired, serve with minced parsley.
Nutrition Facts : Calories 54 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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