SALSA CHANNEL RECIPES
TOMATILLO SALSA RECIPE | DAISY MARTINEZ | FOOD NETWORK
This is a standard Mexican salsa that you find everywhere in Mexico. Tomatillos have a natural acidic and fresh note that gives them a little sparkle. (They keep that sparkle even after they're cooked.) Tomatillo salsa is a natural with the flavors of grilled meat, but it is a great do-ahead, have-on-hand salsa to freshen up anything off the grill or out of a skillet.
Provided by Daisy Martinez
Categories condiment
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield about 4 cups
Number Of Ingredients 7
Steps:
- Pull the husks from the tomatillos and wash them under cool water until they no longer feel sticky. Cut them into quarters and put them into the work bowl of a food processor. Add the onion and garlic and process until smooth. Add the cilantro, jalapeno and lime juice and process until the jalapeno is finely chopped.
- Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.
TAY'S HOT AND SPICY SALSA RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
- Mix ingredients together and store in an airtight container for up to 6 months.
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SALSA RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 35.3 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 35.3 per serving
- The Cilantro is very important to this dish.
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SALSA VERDE: GREEN TOMATILLO SALSA RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 25 minutes
Category condiment
Cuisine mexican
Reviews 4.3
Total Time 25 minutes
Category condiment
Cuisine mexican
- Roast the tomatillos and chiles on a baking sheet 4 inches below a very hot broiler until darkly roasted, even blackened in spots, about 5 minutes. Flip them over and roast the other side, 4 to 5 minutes more will give you splotchy-black and blistered tomatillos and chiles. In a blender or food processor, combine the tomatillos and chiles, including all the delicious juice that has run onto the baking sheet. Add the cilantro and 1/4 cup water, blend to a coarse puree, and scrape into a serving dish. Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
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AIR FRYER TAQUITOS AND CHARRED SALSA RECIPE | FOOD NETWORK ...
Taquitos are the ultimate finger food—mini rolled tacos that are warm, cheesy and super crunchy! An air fryer makes this crowd-pleasing snack (or appetizer) surprisingly easy to cook up at home. We fill them with chunks of chicken and melty Colby Jack, but you can customize the ingredients to please even the pickiest of eaters with different proteins and cheeses. And while you have the air fryer fired up you can make a delicious charred salsa to serve alongside.
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category appetizer
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category appetizer
- Spray all sides of the taquitos generously with cooking spray. Place in the air fryer basket (work in batches if needed) and fry until golden brown and crispy, about 8 minutes. Serve warm topped with some of the salsa and sour cream and shredded lettuce.
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SALSA RECIPE | ALTON BROWN | FOOD NETWORK
For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.
From foodnetwork.com
Reviews 4.4
Total Time 47 minutes
Category appetizer
Cuisine mexican
From foodnetwork.com
Reviews 4.4
Total Time 47 minutes
Category appetizer
Cuisine mexican
- Serve with tortilla chips.
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HOW TO MAKE HOMEMADE SALSA | RESTAURANT-STYLE SALSA RECIP…
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From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category condiment
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category condiment
- Refrigerate the salsa for at least an hour before serving.
See details
SALSA RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 35.3 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 35.3 per serving
- The Cilantro is very important to this dish.
See details
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Make and share this Rotel Salsa recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 55.9 per serving
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Reviews 5.0
Total Time 5 minutes
Calories 55.9 per serving
- To increase heat, add canned or fresh jalapenos to taste.
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