DILL PICKLE CORN NUTS RECIPES
PICKLE-BRINED BAKED CHICKEN TENDERS - SKINNYTASTE
These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer!
Provided by Gina
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). Marinate in the refrigerator 8 hours.
- After 8 hours, drain and dry the chicken completely on paper towels; discard marinade.
- Preheat oven to 425F. Spray a large baking sheet with generously with oil.
- Combine egg, egg white, salt and pepper in a medium bowl. In a shallow bowl, combine the bread crumbs and panko.
- Dip chicken in the egg wash, then into the breadcrumb mixture and shake off excess.
- Place the chicken onto the prepared baking sheet and spray the top generously. Bake in the lower third of the oven until the bottom is golden, 8 to 10 minutes. Turn and bake 6 minutes, until golden.
- Air Fryer Directions:
Nutrition Facts : ServingSize 3 tenders, Calories 244 kcal, CarbohydrateContent 10 g, ProteinContent 37 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 150 mg, SodiumContent 422 mg, FiberContent 1 g, SugarContent 1 g
TARTAR SAUCE I RECIPE | ALLRECIPES
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Allrecipes Member
Categories Tartar Sauce
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, CarbohydrateContent 2.6 g, CholesterolContent 13.9 mg, FatContent 29.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 4.4 g, SodiumContent 228.7 mg, SugarContent 1.3 g
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Second, used dill pickle juice instead of the vinegar (I wanted it really "dilly" and might have used a bit more than the recipe) and sprinkled it over the warm, cubed potatoes so they could absorb the flavor. Lastly, had fresh dill …
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TARTAR SAUCE I RECIPE | ALLRECIPES
I've been making my own tartar sauce this way for years. We don't care for sweet pickle relish but love the dill pickle relish. Sometimes I use pickle juice instead of lemon juice, and a dash of …
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From vegetarian-cooking-recipes-tips.com
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See details
MOLLY YEH'S RECIPES — MOLLY YEH
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From greatbritishchefs.com
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creamed corn (1) creamy (1) crescent rolls (1) crock pot (42) crostini (1) cruise (4) cucumber (7) cupcake (11) cupcakes (8) curry (2) custard (1) cut-out (1) D(back to top) daiquiri (1) dairy free (3) dark chocolate (5) date night (1) deep dish (1) DESSERT (128) dill …
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