RASPBERRY MARMALADE RECIPE RECIPES

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RASPBERRY LEMONADE MARMALADE RECIPE - FOOD.COM



Raspberry Lemonade Marmalade Recipe - Food.com image

Make and share this Raspberry Lemonade Marmalade recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 1/2 pints

Number Of Ingredients 5

3 -4 large lemons
2 cups water
4 cups raspberries
1 (2 ounce) package dry pectin
5 cups sugar

Steps:

  • Using a vegetable peeler, remove rind from lemons in wide strips, thinly slice to make 3/4 cup.In a small saucepan, combine rind and water.
  • Bring to a boil over high heat. reduce heat and simmer, covered, for 10 minutes or until rind is softened then set aside.
  • Remove and discard remaining peel and pith from lemons.
  • Finely chop lemons, discarding seeds and any connective membranes. measure 3 1/2 cups, including juices.
  • In a large saucepan combine chopped lemons, cooked rind with liquid and raspberries. Stir in pectin until dissolved.
  • Bring to a full boil over high heat, stirring constantly.
  • Add sugar in a steady stream, stirring constantly to dissolve sugar. Boil hard for 1 minute. Remove from heat and ladle off any foam if necessary.
  • Stir for 5 to 8 minutes to prevent floating rind.
  • Ladle into prepared jars leaving a 1/4" headspace.
  • Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.

Nutrition Facts : Calories 1753.8, FatContent 1.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 59.4, CarbohydrateContent 453.5, FiberContent 17.6, SugarContent 410.4, ProteinContent 3.5

RASPBERRY MARMALADE VINAIGRETTE RECIPE - FOOD.COM



Raspberry Marmalade Vinaigrette Recipe - Food.com image

I found this recipe on a blog about a year ago. I don't have the link anymore though. This is so flavorful. It works really well with any salad - baby spinach is great. This good paired with pork and would make an excellent marinade.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup raspberry vinegar
1/4 cup orange marmalade
1 tablespoon olive oil
3 jalapeno peppers, seeded and minced
3 tablespoons fresh cilantro, finely chopped
1 medium shallot, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup fresh whole raspberries, for garnish

Steps:

  • Gently whisk all ingredients in medium bowl.
  • Pour on salad moments before serving and top with raspberry garnish.

Nutrition Facts : Calories 92.5, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 302.9, CarbohydrateContent 16.2, FiberContent 1.5, SugarContent 13.1, ProteinContent 0.5

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