ADOBO MUSHROOM TACOS RECIPE | BON APPéTIT
Meaty mushrooms get spiced to perfection and roasted until crisp before they're tucked into warm corn tortillas.
Provided by Edgar Castrejón
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rack in middle of oven; preheat to 400°. Toss mushrooms, oil, lime juice, oregano, onion powder, garlic powder, cumin, coconut sugar, salt, and cayenne in a medium bowl until mushrooms are well coated. Spread mushrooms out in a single layer on a parchment-lined baking sheet and roast until golden brown and crisp, 20–25 minutes.
- Build tacos with tortillas, mushrooms, salsa, vegan sour cream (if using), radishes, tomatoes, and cilantro. Serve with lime wedges for squeezing over.
ADOBO MUSHROOM TACOS RECIPE | BON APPéTIT
Meaty mushrooms get spiced to perfection and roasted until crisp before they're tucked into warm corn tortillas.
Provided by Edgar Castrejón
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rack in middle of oven; preheat to 400°. Toss mushrooms, oil, lime juice, oregano, onion powder, garlic powder, cumin, coconut sugar, salt, and cayenne in a medium bowl until mushrooms are well coated. Spread mushrooms out in a single layer on a parchment-lined baking sheet and roast until golden brown and crisp, 20–25 minutes.
- Build tacos with tortillas, mushrooms, salsa, vegan sour cream (if using), radishes, tomatoes, and cilantro. Serve with lime wedges for squeezing over.
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