PEACHES AND CREAM TART RECIPES
PEACHES 'N' CREAM TART RECIPE: HOW TO MAKE IT
You'll find this luscious dessert as easy as it is elegant. Mary Ann Kosmas, a reader from Minneapolis, Minnesota, explains. "You can bake the crust ahead—then it's mostly a matter of whipping together the filling."--Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the pecans, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Cool completely on a wire rack., In a chilled small bowl, beat cream until soft peaks form; set aside. In another small bowl, beat the cream cheese and sugar until fluffy. Add extracts and orange zest; mix well. Beat in the whipped cream on low speed. Spoon into crust. Refrigerate for 2-4 hours. , Just before serving, arrange peaches and raspberries over filling. In a small saucepan or microwave, melt preserves and honey; mix well. Carefully spoon or brush over fruit. Cut into wedges to serve. Refrigerate leftovers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PEACHES AND CREAM TART | BETTER HOMES & GARDENS
An easy-to-fix macaroon crust holds a luscious whipped cream and fresh peach filling in this decadent dessert.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 4 hours 40 minutes
Prep Time 25 minutes
Number Of Ingredients 14
Steps:
- For crust, crumble macaroons (you should have about 2 cups). In a large mixing bowl stir together macaroon crumbs, pecans, and margarine or butter. Press mixture onto bottom and up sides of an 11-inch tart pan with a removable bottom or into a 12-inch pizza pan. Bake in a 350 degree F oven until golden, allowing 15 to 18 minutes for the tart pan or 12 to 15 minutes for the pizza pan. Cool on a wire rack.
- For filling, chill a small mixing bowl and beaters of an electric mixer. In the chilled bowl beat whipping cream with a mixer on medium speed until soft peaks form; set aside. In a medium mixing bowl beat cream cheese and sugar with an electric mixer on medium speed until fluffy. Add rum or orange juice, vanilla, and almond extract; beat until smooth. Gently fold in whipped cream. Turn mixture into cooled crust; spread evenly. Cover and chill in refrigerator for at least 2 hours or up to 4 hours.
- Before serving, toss peach slices with lemon juice. Arrange peaches and raspberries over filling. For glaze, in a small saucepan combine preserves and honey; heat and stir just until melted. Strain glaze, if desired, or snip any large pieces of fruit. Carefully brush or spoon the glaze over the fruit. If using tart pan, gently remove sides; transfer the tart to a serving platter. Cut into wedges to serve. Makes 10 to 12 servings.
Nutrition Facts : Calories 384 calories, CarbohydrateContent 33 g, FatContent 28 g, ProteinContent 4 g, SaturatedFatContent 41 g, SodiumContent 119 mg
More about "peaches and cream tart recipes"
PEACHES AND CREAM TART RECIPE | REAL SIMPLE
From realsimple.com
Reviews 4
Total Time 4 hours 40 minutes
Calories 350 calories per serving
Reviews 4
Total Time 4 hours 40 minutes
Calories 350 calories per serving
- Just before serving, toss the peaches with the lemon juice and the sugar. Top the tart with the peaches.
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ZESTY PEACHES AND CREAM TART | BETTER HOMES & GARDENS
Put gorgeous summer peaches on display by making this easy peach dessert recipe. Using puff pastry for the tart makes everything much quicker, so you can sink your fork into juicy peaches and the creamy filling sooner.
From bhg.com
Total Time 1 hours 10 minutes
Category Recipes and Cooking
Calories 277 calories per serving
From bhg.com
Total Time 1 hours 10 minutes
Category Recipes and Cooking
Calories 277 calories per serving
- In a medium bowl beat cream cheese, sour cream, and the remaining 1 Tbsp. sugar with a mixer on medium until combined. Add the 1/2 cup heavy cream and beat until thickened. Spread cream cheese mixture over center of tart. Arrange fruit on top and drizzle fruit with any accumulated juice in dish. Sprinkle with lime zest. Serve within 20 minutes.
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PEACHES AND CREAM TART RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 321 per serving
Reviews 1
Calories 321 per serving
- Crust: Crumble cookies and combine pecans, butter. Press in 11-inch round pan. Bake in a 350 degree oven till brown; let cold. For filling: Refrigeratea medium bowl and beaters of an electric mixer. In chilled bowl beat whipping cream on medium speed till soft peaks form. In another bowl beat cream cheese, sugar till fluffy. Add in orange juice, vanilla, almond; mix together and mix in whipping cream. Put mix into crust. Top with peaches. Glaze: In a small saucepan combine preserves and honey and brush or possibly spoon over peaches.
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PEACHES 'N CREAM PIE RECIPE | ALLRECIPES
A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!
From allrecipes.com
Reviews 4.5
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 352.5 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 352.5 calories per serving
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.
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PEACHES & CREAM PIE RECIPE: HOW TO MAKE IT
When fresh peaches are available, I make this pie all the time. My husband and I periodically sponsor a dessert party for our friends, and the peach cream pie remains a favorite.
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 288 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 288 calories per serving
- Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, combine the egg, cream, sugar, flour and butter. Arrange peach slices in crust; pour egg mixture over top. Bake for 10 minutes., Reduce heat to 350°. Bake 35-45 minutes longer or until center is almost set. Cool on a wire rack. Store in the refrigerator.
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PEACHES AND CREAM PIE RECIPE | SOUTHERN LIVING
One of the simplest and oldest Southern desserts is the classic buttermilk chess pie. A chess pie is both easy to make and requires ingredients that are usually already in your pantry and refrigerator (eggs, sugar, butter, flour, etc). We decided to see what would happen if we incorporated another Southern staple (fresh peaches) into the filling for a classic chess pie, and we found that the diced summery pieces of fruit floated to the top of the creamy pie and gave juicy fresh flavor to the otherwise simple dessert.Served with freshly whipped cream and fresh peach slices, our Peaches and Cream Pie is Southern through and through, and as its name suggests, it tastes deliciously of peaches and cream. Aside from the flaky and buttery piecrust, the rest of this pie is made by simply whisking together all of the ingredients and pouring it into the prepared crust. Requiring 30 minutes of your time, the rest of the process takes place in the oven or chilling on the counter, meaning you can easily make this pie while finishing other tasks that need your attention. Now its time to celebrate with a dessert that represents the simplicity of summer nights and makes the most of one of our most beloved fruits. If you're feeling extra indulgent, serve the pie with some vanilla or peach ice cream—the pie won't mind at all.
From southernliving.com
Total Time 2 hours 50 minutes
From southernliving.com
Total Time 2 hours 50 minutes
- In a large bowl, whisk together eggs, sugar, salt, butter, buttermilk, and vanilla until well combined. Add flour and whisk until no dry pockets remain. Stir in diced peaches. Pour filling into piecrust and bake until the center does not jiggle when pie is shaken, about 55 minutes. Allow to cool completely before slicing. Serve with whipped cream and fresh peaches.
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PEACHES AND CREAM PIE RECIPE - NYT COOKING
This recipe is inspired by the fruit and cream pies at Briermere Farms, in Riverhead, N.Y., a fruit farm and bakery on the North Fork of Long Island. Here, a press-in graham cracker crust is swapped in for the traditional pastry crust, but otherwise the recipe stays true to the signature pie, with a giant mound of fresh sliced peaches concealing a lightly sweetened whipped cream filling beneath. Cream cheese acts as a stabilizer in the whipped cream, allowing you to assemble the crust and filling in advance — but once you add the peaches, the pie is best served within the hour. Perfectionists take note: This pie is a little messy, but that’s part of its charm. If you can’t find ripe, juicy peaches, this recipe is equally delicious made with fresh strawberries or blueberries. The quality and ripeness of the fruit is more important than the variety.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 40 minutes
- Just before you plan to serve the pie, spoon the peaches onto the filling, covering the entire surface of the pie. Serve immediately or refrigerate for up to 1 hour before serving.
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PEACHES AND CREAM TART | MIDWEST LIVING
Jun 10, 2016 · Using a paring knife, score a 1/2-inch border around the edge. (This helps the edge puff more than the center, creating a rim for the tart.) Prick pastry with a fork. Slide pastry (on the parchment) onto a baking sheet. Brush pastry lightly with cream and sprinkle with 1 tablespoon of the sugar. Bake for 15 minutes or until puffed and golden brown.
From midwestliving.com
From midwestliving.com
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PEACH CREAM TART | PAULA DEEN
Combine the egg yolks, 3/4 cups sour cream, sugar and 1/4 cup flour and beat until smooth. Pour the mixture over the peaches. Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. Cover with an aluminum foil tent if the crust gets too dark. Transfer the tart pan to a wire rack to cool.
From pauladeen.com
From pauladeen.com
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PEACHES AND CREAM TART - NAMASTE RECIPES
Peel and slice the cooled peaches and arrange on top of the crust. In a small bowl, combine 1/2 cup of sugar, coconut milk, sorghum flour and egg replacer. Pour over peaches. Top with sliced almonds and a few teaspoons of sugar. Bake for 30-35 minutes or until the filling is set.
From recipes.namastefoods.com
From recipes.namastefoods.com
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PEACHES AND CREAM TART RECIPE | THRIFTYFUN
Cool completely on a wire rack. In a small mixing bowl, beat cream until soft peaks form; set aside. In another small mixing bowl; beat cream cheese and sugar until smooth. Beat in orange juice and extracts. Fold in whipped cream. Spread over crust. In a small bowl, combine peaches and lemon juice. Arrange peaches and raspberries over filling.
From thrifty-fun-recipes.netlify.app
From thrifty-fun-recipes.netlify.app
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PEACHES AND CREAM TART | RECIPES | STLTODAY.COM
2 to 4 medium peaches, peeled, pitted, > and thinly sliced >. 2 tablespoons lemon juice >. 1/2 cup fresh raspberries >. 1/4 cup apricot preserves >. 2 teaspoons honey >. To prepare crust ...
From stltoday.com
From stltoday.com
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PEACH CREAM TART | PAULA DEEN
Overfill the crust, as peaches will draw up during cooking. Combine the egg yolks, 3/4 cups sour cream, sugar and 1/4 cup flour and beat until smooth. Pour the mixture over the peaches. Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color.
From pauladeen.com
From pauladeen.com
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PEACHES AND CREAM TART - NAMASTE RECIPES
Beat into the butter mixture. Press the crust into a tart pan or springform pan. Bake at 400° F for 12-14 minutes or until it is just beginning to brown. Remove from oven. Peel and slice the cooled peaches and arrange on top of the crust. In a small bowl, combine 1/2 cup of sugar, coconut milk, sorghum flour and egg replacer.
From recipes.namastefoods.com
From recipes.namastefoods.com
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PEACHES AND CREAM TART RECIPE | IN SEARCH OF YUMMY-NESS
Apr 15, 2014 · Instructions. Preheat oven to 400°F (200°C). Prepare the pie shell according to the package directions. Remove the pie shell from the oven and set aside to cool. Reduce the oven temperature to 350°F (180°C). Drain the can of peaches, then arrange the fruit in the bottom of the pie shell in overlapping circles.
From insearchofyummyness.com
From insearchofyummyness.com
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PEACH CREAM TART RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Peaches 'n' Cream Tart Recipe: How to Make It best www.tasteofhome.com. 2 tablespoons honey Directions In a small bowl, combine the pecans, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown.
From therecipes.info
From therecipes.info
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PEACHES AND CREAM PIE RECIPE - THE SPRUCE EATS
Jul 11, 2021 · Pour the cream filling over the peaches. Return pie to the preheated oven and bake for 10 minutes. Reduce heat to 350 F and bake for 35 to 45 minutes longer, or until peaches are cooked and filling is just set. As soon as filling is not jiggly, remove it to a rack to cool. Serve and enjoy!
From thespruceeats.com
From thespruceeats.com
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PEACHES AND CREAM TART | PINTEREST
Jul 26, 2021 · This vegan Peaches and Cream Puff Pastry Tart is an easy delicious summer dessert idea, and the perfect use for seasonal peaches. Made simple with store-bought puff pastry vegan cream cheese.
From pinterest.com
From pinterest.com
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PEACHES AND CREAM TART | MIDWEST LIVING
Peaches and Cream Tart Rather than hide gorgeous, peak-season peaches under a piecrust, line them up in sunny formation on an easy base of purchased puff pastry and sweetened cream cheese. We arranged our peaches in stripes, but you can spread them out rustically if you prefer.
From midwestliving.com
From midwestliving.com
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PEACHES AND CREAM PIE - I AM BAKER
Jul 09, 2020 · Peaches and Cream Pie is a no-bake dessert that is made with a shortbread cookie crust, sweet peach filling, a cream cheese layer, and topped with a homemade whipped topping. If you love peaches, be sure to make my Perfect Peach Pie!. Peaches and Cream Pie. No-bake desserts are perfect for hot summer days.
From iambaker.net
From iambaker.net
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