MAPLE PECAN TWIST RECIPE | LAND O’LAKES
This quick pecan pastry is filled with a sweet nut mixture and has a maple-flavored glaze.
Provided by Land O'Lakes
Categories Coffee Cake Cookie Pastry Pecan Maple Nut Dessert Dessert Breakfast and Brunch
Total Time 0 minutes
Prep Time 30 minutes
Yield 15 twists
Number Of Ingredients 18
Steps:
- Heat oven to 450°F. Line large baking sheet with parchment paper; set aside.
- Combine all filling ingredients in bowl; set aside.
- Combine flour, sugar, baking soda and salt in another bowl. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
- Whisk sour cream, 1/4 cup milk and egg together in another bowl until smooth. Stir sour cream mixture into flour mixture just until dough forms.
- Turn dough onto lightly floured surface; knead 12 to 15 times. Roll out dough, on prepared baking sheet into 15x12-inch rectangle. Brush with melted butter; sprinkle filling over half the length of dough to within 1 inch of edges. Fold dough over filling; cut dough into 15 (1-inch) strips. Twist strips about three times; press ends onto sheet.
- Bake 10-12 minutes or until golden brown. Cool 5 minutes on baking sheet; remove to cooling rack.
- Combine all glaze ingredients in bowl; mix well. Drizzle over twists.
Nutrition Facts : Calories 315 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 36 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
MAPLE TWIST COFFEE CAKE RECIPE: HOW TO MAKE IT
If you like maple flavor, you will love this recipe. It is so pretty with all the twists and is always a hit at bake sales I have brought it too.—Deanna Richter, Elmore, Minnesota
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, egg, maple flavoring, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine the sugar, walnuts, cinnamon and maple flavoring; set aside. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; place 1 circle on a greased baking sheet or 12-in. baking pan. Spread with a third of the butter; sprinkle with a third of the filling. Repeat layers twice. Pinch edges of dough to seal., Carefully place a glass in center of circle. With scissors, cut from outside edge just to the glass, forming 16 wedges. Remove glass; twist each wedge 5 or 6 times. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes., Bake at 375° until golden brown, 18-20 minutes. In a small bowl, combine glaze ingredients; set aside. Carefully remove coffee cake from pan by running a metal spatula under it to loosen; transfer to a wire rack. Drizzle with glaze.
Nutrition Facts : Calories 236 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 34g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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