PEPPERMINT ICE CREAM DESSERT RECIPES

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FROZEN PEPPERMINT DELIGHT RECIPE: HOW TO MAKE IT



Frozen Peppermint Delight Recipe: How to Make It image

If you’re looking for a dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. —Pam Lancaster, Willis, Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 6

1 package (14.3 ounces) Oreo cookies, crushed
1/4 cup butter, melted
2 containers (1-1/2 quarts each) peppermint ice cream, slightly softened
1 carton (12 ounces) frozen whipped topping, thawed
Hot fudge ice cream topping, warmed
Crushed peppermint candy

Steps:

  • In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. , Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.

Nutrition Facts : Calories 425 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 52g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

CHOCOLATE PEPPERMINT ICE CREAM DESSERT RECIPE: HOW TO MAKE IT



Chocolate Peppermint Ice Cream Dessert Recipe: How to Make It image

With pudding, ice cream and whipped topping, this cool and creamy dessert is the perfect complement to a rich holiday meal. You'll appreciate its make-ahead convenience.

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12-15 servings.

Number Of Ingredients 8

2 cups graham cracker crumbs
3/4 cup butter, softened
3 tablespoons sugar
FILLING:
1-1/2 cups cold milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 quart peppermint ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a bowl, combine the cracker crumbs, butter and sugar. Set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream until smooth. Pour over crust. Chill for at least 1 hour., Spread with whipped topping and sprinkle with reserved crumbs. Cover and refrigerate for 6-8 hours or overnight.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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