CASSOULET RECIPE EASY RECIPES

Name: Easy chicken cassoulet with cannellini beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 4
Cuisine: French recipes
Ingredients: 1 tbsp olive oil; 4 British free-range skin-on bone-in chicken thigh fillets; 4 free-range British pork sausages, cut into 2cm chunks; 1 large onion, thinly sliced; 2 garlic cloves, finely chopped; 2½ tbsp tomato purée; 500ml fresh chicken stock; 2 x 400g tins cannellini beans, drained and rinsed; 4-5 fresh thyme sprigs; 2 bay leaves; To serve; Chopped fresh parsley, crusty white baguette and steamed green beans

EASY CHICKEN CASSOULET WITH CANNELLINI BEANS RECIPE ...

Easy chicken cassoulet with cannellini beans recipe ... image

This French favourite couldn’t be easier with our two-step easy chicken cassoulet recipe. Simply fry all the ingredients in a casserole dish, simmer for 15 minutes and voila! Serve with crusty bread and green beans. Want more? We’ve got a healthier version too.

Provided by delicious. magazine

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield Serves 4

Number Of Ingredients 12

Ingredients

1 tbsp olive oil
4 British free-range skin-on bone-in chicken thigh fillets
4 free-range British pork sausages, cut into 2cm chunks
1 large onion, thinly sliced
2 garlic cloves, finely chopped
2½ tbsp tomato purée
500ml fresh chicken stock
2 x 400g tins cannellini beans, drained and rinsed
4-5 fresh thyme sprigs
2 bay leaves
To serve
Chopped fresh parsley, crusty white baguette and steamed green beans

Steps:

Heat the oil in a medium flameproof casserole over a medium-high heat, then fry the chicken and sausages for 6-7 minutes until golden all over. Transfer to a plate. Add the onion and garlic to the pan and cook for 5-6 minutes until starting to soften. Add the tomato purée and cook for 1 minute more.
Turn the heat down to medium and add all the remaining ingredients. Return the chicken and sausages to the pan, season well and cook for 10-15 minutes until the stock has reduced slightly and the chicken is cooked through. Remove the thyme and bay leaves, then sprinkle with parsley and serve with a crusty white baguette and steamed green beans.

Nutrition Facts : Calories 504kcals, FatContent 23.7g (7.2g saturated), ProteinContent 36.4g, CarbohydrateContent 30.3g (5.4g sugars), FiberContent 12.2g

SMOKED SAUSAGE CASSOULET RECIPE | MYRECIPES

Smoked Sausage Cassoulet Recipe | MyRecipes image

This hearty soup is exploding with flavors. Meat lovers will crave this bacon-packed and sausage-enriched delight. For a thicker consistency, let the cassoulet stand 30 minutes before serving.

Provided by MyRecipes

Yield 8 servings (serving size: 1 cup cassoulet, 1 teaspoon cheese, and 1 teaspoon parsley)

Number Of Ingredients 13

Ingredients

2 bacon slices
2 cups chopped onion
1 teaspoon dried thyme
½ teaspoon dried rosemary
3 garlic cloves, minced
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 (14.5-ounce) cans diced tomatoes, drained
2 (15-ounce) cans Great Northern beans, rinsed and drained
1 pound lean boneless pork loin roast, trimmed and cut into 1-inch cubes
½ pound reduced-fat smoked sausage, cut into 1/2-inch cubes
8 teaspoons finely shredded fresh Parmesan cheese
8 teaspoons chopped fresh flat-leaf parsley

Steps:

Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan; crumble. Add onion, thyme, rosemary, and garlic to drippings in pan; sauté 3 minutes or until tender. Stir in crumbled bacon, salt, pepper, and tomatoes; bring to a boil. Remove from heat.
Place half of beans in a large bowl; mash with a potato masher until chunky. Add remaining half of beans, pork, and sausage; stir well. Place half of bean mixture in a 3 1/2-quart electric slow cooker; top with half of tomato mixture. Repeat layers. Cover and cook on LOW for 5 hours. Ladle into bowls. Sprinkle with Parmesan cheese and parsley.

Nutrition Facts : Calories 249 calories, CarbohydrateContent 23.8 g, CholesterolContent 48 mg, FatContent 7.6 g, FiberContent 4.6 g, ProteinContent 22.2 g, SaturatedFatContent 2.7 g, SodiumContent 627 mg

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