SPAGHETTI WITH CRAB SAUCE RECIPES

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SPAGHETTI WITH CRABS RECIPE - NYT COOKING



Spaghetti With Crabs Recipe - NYT Cooking image

This delightful recipe is adapted from one in Frank Castronovo and Frank Falcinelli’s “The Frankies Spuntino Kitchen Companion and Cooking Manual,” written with Peter Meehan. It’s for a fantastic dish of spaghetti and crabs that was taught to them by Tony Durazzo, a Carroll Gardens raconteur and friend of the Spuntino, in which crabs are simmered in tomato sauce and then served to the side of a platter of spaghetti covered in that same sauce, now infused with the flavor of the crustaceans. You really ought to cook it right now. Then make a mess, eating it.

Provided by Sam Sifton

Total Time 1 hours

Yield Serves 4

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil, plus more for serving
3 cloves garlic, peeled, smashed and minced
1 28-ounce can peeled tomatoes, preferably San Marzano
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon red-pepper flakes, or to taste
4 large blue crabs
Kosher salt
1 pound dry spaghetti
1/2 cup fresh basil leaves
Freshly ground black pepper to taste

Steps:

  • Heat the oil in a large pot over medium-high heat. When it begins to shimmer, add garlic and cook for 1 minute or until it is fragrant. Add the tomatoes, crushing them by hand as you do so, as well as the parsley and red-pepper flakes. Stir and allow to come to a simmer.
  • Turn the heat up to high and add the crabs. When the sauce starts to boil, lower the heat to a gentle simmer and cook for 30 minutes or so. Remove the crabs to a serving bowl and cover to keep warm.
  • Meanwhile, bring a large pot of well-salted water to a boil. Add the pasta and cook until it is firm — really al dente. Drain.
  • Place the pasta in a large serving bowl or platter and drizzle with olive oil. Pour the crab sauce over the pasta, scatter the basil leaves over the top and season aggressively with black pepper. Serve with crabs on the side and lots of bread.

Nutrition Facts : @context http//schema.org, Calories 545, UnsaturatedFatContent 10 grams, CarbohydrateContent 87 grams, FatContent 12 grams, FiberContent 4 grams, ProteinContent 20 grams, SaturatedFatContent 2 grams, SodiumContent 438 milligrams, SugarContent 4 grams

LEMON-GARLIC PENNE WITH CRAB RECIPE: HOW TO MAKE IT



Lemon-Garlic Penne with Crab Recipe: How to Make It image

Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you can use less to suit your family's tastes. —Chrissy Fessler, Hazleton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 9

2 cups uncooked penne pasta
5 garlic cloves, minced
1/4 cup butter, cubed
2 tablespoons olive oil
1 can (14-1/2 ounces) chicken broth
2 cans (6 ounces each) lump crabmeat, drained
3 tablespoons lemon juice
1/2 cup minced fresh parsley, divided
Lemon wedges

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown). Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half., Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

Nutrition Facts : Calories 279 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

SPAGHETTI WITH CRAB SAUCE RECIPE - HUNTER ANGLER GARDENER COOK
May 17, 2012 · FINISHED SAUCE ? 2 tablespoons olive oil ? 1/2 cup chopped onion ? 1/2 cup chopped fennel bulb ? 3 garlic cloves, minced ? 1 heaping tablespoon tomato paste ? 1/4 cup ouzo ? A 28-ounce can of crushed tomatoes ? 2 cups of the crab sauce base ? Tabasco garlic-pepper sauce to taste, or other hot sauce ...
From honest-food.net
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CRAB SAUCE WITH SPAGHETTI RECIPE | CDKITCHEN.COM
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SPAGHETTI WITH CRAB SAUCE - RECIPE | COOKS.COM
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SPAGHETTI AND CRABS RECIPE BY STEVE MARTORANO
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From thedailymeal.com
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SPAGHETTI WITH CRAB SAUCE - RECIPE | COOKS.COM
1/2 c. grated cheddar cheese. Saute onions, garlic, parsley and celery in oil until golden brown. Add tomatoes, tomato sauce, water and seasonings. Simmer 1 hour. Add crabmeat and wine. Simmer a few minutes. Cook and drain spaghetti. Add spaghetti to sauce and mix well. Pour on platter and sprinkle with grated cheese.
From cooks.com
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10 BEST SPAGHETTI WITH CRAB MEAT RECIPES | YUMMLY
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JAMIE OLIVER'S CRAB SPAGHETTI RECIPE - LOVEFOOD.COM
Finely chop the chilli, peel and finely chop the garlic, then add to a large heavy-bottomed pan with the olive oil. Fry for a few minutes, or until softened and golden. Stir in the brown crab meat and add the stock, then bring to the boil. Reduce to simmer and cook, uncovered, for 5 to 10 minutes, or until thickened and reduced to a nice sauce.
From lovefood.com
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SPAGHETTI AND CRABS RECIPE BY STEVE MARTORANO
Aug 28, 2012 · Heat the olive oil over medium heat, then add the garlic and the crabs. Cook the crabs until they get nice and red. Season with salt and pepper, to taste, and add the garlic powder, red pepper flakes, tomatoes, and basil. Cover the pot and simmer for 1 hour, 40 minutes. Meanwhile, bring a large pot of salted water to a boil over high heat.
From thedailymeal.com
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SPAGHETTI E SALSA DI GRANCHIO (SPAGHETTI WITH CRAB SAUCE ...
Add the lump crab meat and wine stirring to distribute and allow the sauce to continue simmering for an additional 15 minutes until the crab meat is cooked through. 5. Lower the heat under the sauce to low to keep it warm. 6. Bring a large pot of heavily salted water to a boil over high heat. When the water is rapidly boiling add the spaghetti ...
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From animalpicturesarchive.com
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HEALTHY PASTA WITH SPICY CRAB RECIPE | BOBBY FLAY | FOOD ...
Add the crab and cook until just heated through, about 1 minute. Add the pasta and some of the cooking water to the pan and cook for another minute. Stir in the parsley, dill, mint and lemon zest.
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CRAB PASTA (EASY CRAB LINGUINE) - NO SPOON NECESSARY
May 25, 2021 · Crab linguine: recipe overview. This shellfish pasta is fresh, flavorful and light, yet comforting and totally luxurious! This recipe features silky, long twirls of pasta, generous chunks of sweet, succulent lump crab and juicy, fresh tomatoes tossed with a buttery, rich white wine sauce flavored with delicate shallots, pungent garlic and flavorsome Italian seasonings.
From nospoonnecessary.com
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LINGUINE WITH BLUE CRABS SAUCE
Add the chopped tomatoes and the parsley. Add salt as desired. Let the crabs cook in the sauce at medium flame for about 15 mintes. Form time to tme turn the crabs in the sauce so that they cook evenly. Meantime cook the linguine in salted water to Al Dente. Remove the crabs from the saute pan, add the linguine to the saue and toss for 2 minutes.
From cookingwithnonna.com
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CRAB FRA DIAVOLO, A SIMPLE SEAFOOD PASTA TO MAKE TONIGHT
Feb 21, 2017 · While the sauce simmers, bring a large pot of water to a boil. Add 2 tablespoons of the salt and return to a rolling boil. Add the pasta and cook until al dente according to package directions. About 3 minutes before the pasta is done cooking, add the crab and cook until just heated through. Scoop the pasta directly into the skillet and toss to ...
From foodrepublic.com
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10 BEST CRAB CREAM SAUCE PASTA RECIPES | YUMMLY
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CRAB SPAGHETTI WITH LEMON GREMOLATA - FOODIECRUSH
Bring to boil and reduce to simmer and cook for 8 minutes. Add lump crab meat and hot spaghetti and stir to mix well. Add 1/2 cup of Parmesan and kosher salt; toss. Add 1/4 cup of reserved cooking liquid at a time if the pasta needs more liquid. Top with Lemon and Garlic Gremolata and more Parmesan cheese and serve.
From foodiecrush.com
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BLUE CRAB SPAGHETTI SAUCE RECIPE - ALL INFORMATION ABOUT ...
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From therecipes.info
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